Braised Lamb Shoulder Chops

[ckreef]

TY Aussie Joe (hopefully soon to be Aussie KK) for nudging me in the right direction with this cook.

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Braised Lamb Shoulder Chops with a tomato, curry, lemon sauce with carrots and onions. Served with wild rice.

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Let's get to it.

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Slightly caramelized the carrots, onions and lemon.

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Pan seared the Lamb shoulder chops.

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Deglazed the pan with the red wine/beef broth mixture then dump everything in a Dutch oven.

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Almost done.

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Dinner is served. Outstanding flavor combination. Will definitely do this again.

Reef's Bistro

[MacKenzie]

Looking very tasty, ck.:)

 

[CeramicChef]

@ckreef = WHAM!  Buddy, that came together wonderfully in a BIG hurry.  Kudos!

[tinyfish]

That looks delicious.  How long did it cook in the crock pot and at what temp did you use.

[ckreef]

Thanks everyone very tasty. It had 1 Tbsp curry powder and 1 tsp cumin so it was packed full of flavor. The lemon mellowed out the curry a good bit but if you don't like curry this wouldn't be for you. I loved it. Thought it was one of my better recent cooks.

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It was in the DO for about 2 1/2 hours. The first 45 minutes and the last 30 minutes were with the top off. In the end I put the liquid which had thickened up a good bit through a fat separator before pouring back on.

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Reef's Bistro

[tony b]

Well done. A big thumbs up on the Lundberg rice. I'm a big fan of their stuff. 

[ckreef]

Well done. A big thumbs up on the Lundberg rice. I'm a big fan of their stuff. 

TY tony b - that is good rice.

Reef's Bistro