ckreef Posted June 7, 2016 Report Share Posted June 7, 2016 TY Aussie Joe (hopefully soon to be Aussie KK) for nudging me in the right direction with this cook. . Braised Lamb Shoulder Chops with a tomato, curry, lemon sauce with carrots and onions. Served with wild rice. . Let's get to it. . Slightly caramelized the carrots, onions and lemon. . Pan seared the Lamb shoulder chops. . Deglazed the pan with the red wine/beef broth mixture then dump everything in a Dutch oven. . Almost done. . Dinner is served. Outstanding flavor combination. Will definitely do this again. Reef's Bistro 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted June 7, 2016 Report Share Posted June 7, 2016 Looking very tasty, ck.:) Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted June 7, 2016 Report Share Posted June 7, 2016 @ckreef = WHAM! Buddy, that came together wonderfully in a BIG hurry. Kudos! Quote Link to comment Share on other sites More sharing options...
tinyfish Posted June 7, 2016 Report Share Posted June 7, 2016 That looks delicious. How long did it cook in the crock pot and at what temp did you use. Quote Link to comment Share on other sites More sharing options...
ckreef Posted June 7, 2016 Author Report Share Posted June 7, 2016 Thanks everyone very tasty. It had 1 Tbsp curry powder and 1 tsp cumin so it was packed full of flavor. The lemon mellowed out the curry a good bit but if you don't like curry this wouldn't be for you. I loved it. Thought it was one of my better recent cooks. . It was in the DO for about 2 1/2 hours. The first 45 minutes and the last 30 minutes were with the top off. In the end I put the liquid which had thickened up a good bit through a fat separator before pouring back on. . Reef's Bistro Quote Link to comment Share on other sites More sharing options...
tony b Posted June 8, 2016 Report Share Posted June 8, 2016 Well done. A big thumbs up on the Lundberg rice. I'm a big fan of their stuff. Quote Link to comment Share on other sites More sharing options...
ckreef Posted June 8, 2016 Author Report Share Posted June 8, 2016 Well done. A big thumbs up on the Lundberg rice. I'm a big fan of their stuff. TY tony b - that is good rice. Reef's Bistro Quote Link to comment Share on other sites More sharing options...
