ckreef Posted June 8, 2016 Report Share Posted June 8, 2016 The title says it all. I really like this recipe you just have to get the proportions and technique correct. . Tried the King Arthur Pizza blend flour. . Mix the ingredients until just incorporated. Cover and give it a 24 hour counter rise. . After the 24 hour counter rise. . Divided in two. Stretch and fold over from the right then the left. Rotate 90 degrees and repeat. . Turn over and form a proper ball. Place in a floured bowl. Cover and let proof for 1 hour. . Meanwhile preheat the KK. . Forming the pies I first do a board stretch. This is very wet dough so liberal use of extra flour helps. Try not to disturb the the outer ring of dough. . Next I do a quick air stretch allowing gravity to do the work. . A final shaping. Everyone loves a round pie. Try not to disturb the outer edge. . First up is a sausage and Canadian bacon pizza. . My favorite for the evening was Shiitake mushrooms with thin sliced tomatoes. . And the money shot. . There's my guru pizza challenge entry. Glad to get it over with so I can get back to using my Blackstone Pizza Oven for thin crust, hot and fast pizzas. Reef's Bistro 4 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted June 8, 2016 Report Share Posted June 8, 2016 ck, those are two really beautiful pizzas and I'm positive they tasted wonderful. That is a gorgeous money shot as well. Quote Link to comment Share on other sites More sharing options...
ckreef Posted June 8, 2016 Author Report Share Posted June 8, 2016 ck, those are two really beautiful pizzas and I'm positive they tasted wonderful. That is a gorgeous money shot as well. TY MacKenzie - very tasty. Nice crispy crust with soft edges. You could hold a slice by the edge and it didn't sag. Reef's Bistro Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted June 8, 2016 Report Share Posted June 8, 2016 @ckreef - well, I just need to know one thing: Where do I go to sign up as your official taste tester? That's some kind of really tasty looking pizza pie cook! Beautiful crust and the toppings look positively scrumptious! I really like that browned cheese on top. Beautifully done! KUDOS! Quote Link to comment Share on other sites More sharing options...
tony b Posted June 8, 2016 Report Share Posted June 8, 2016 Another Challenge winner. Quote Link to comment Share on other sites More sharing options...
ckreef Posted June 8, 2016 Author Report Share Posted June 8, 2016 @ckreef - well, I just need to know one thing: Where do I go to sign up as your official taste tester? That's some kind of really tasty looking pizza pie cook! Beautiful crust and the toppings look positively scrumptious! I really like that browned cheese on top. Beautifully done! KUDOS! TY CC - I'll let you know when I start taking applications for taste tester - LOL Another Challenge winner. I don't know - I think the pizza challenge is going to be the hardest field to compete in to date. Reef's Bistro 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted June 8, 2016 Report Share Posted June 8, 2016 You are a pizza master. It's in the bag. 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted June 9, 2016 Report Share Posted June 9, 2016 Those pizza look Awesome ckeef nicely done is this your entry cook Sent from my SM-P600 using Tapatalk Quote Link to comment Share on other sites More sharing options...
Cookie Posted June 9, 2016 Report Share Posted June 9, 2016 I thought you had perfect pizzas the last go around...you outdid yourself. 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted June 9, 2016 Author Report Share Posted June 9, 2016 Those pizza look Awesome ckeef nicely done is this your entry cook Sent from my SM-P600 using Tapatalk This is my entry. Nice looking pizzas but sort of plain for the challenge. Reef's Bistro Quote Link to comment Share on other sites More sharing options...
