Aussie Ora Posted July 12, 2016 Report Posted July 12, 2016 Looks great don't mind the tandoori chicken Outback Kamado Bar and Grill♨
tony b Posted August 22, 2016 Report Posted August 22, 2016 (edited) Well, last week was the resurrection of the Pink Flamingo dinner. It's been a few years since the last one. Thought it would go well here since "Flamingo Wings" are usually the staple appetizer (tandoori marinade, with Greek Yogurt, cucumber and red onion dipping sauce.) A few pics. The decorations. First course was togarashi shrimp cooked on the pink hibachi grill. The guests liked that added touch. Plated with Madagascar pink rice. Of course, rose wine is the beverage of choice for this dinner! Main course was nice Alaskan salmon, cooked on planks with alder wood chunks. Plated with some nice beet pasta and a rose cream sauce. Dessert was nice homemade strawberry ice cream with a flamingo sugar cookie. Guests were a happy lot! This was the salad course in the middle of the dinner - "Flamingo nests" with piquillo pepper buttermilk ranch dressing. Didn't get a picture of the intermezzo - watermelon, rosemary & lemon thyme granita. But, it was very tasty! I had forgotten how much fun this was, despite all the work. Will likely auction it off again this year at the fundraiser. Edited August 22, 2016 by tony b 1
CeramicChef Posted August 22, 2016 Report Posted August 22, 2016 Tony! What a wonderful dinner! I absolutely love pink flamingos and Buddy, you did this up in spades. Very, very impressive. I'm in pink flamingo overload mode. Thanks for a great little fun-fest! You rock, major kudos to ya.
MacKenzie Posted August 22, 2016 Report Posted August 22, 2016 What an absolutely fun dinner it must have been. Thanks for posting the pix and that is a neat looking hibachi.:)
