DBQ Posted October 3, 2016 Report Posted October 3, 2016 Picking up on this thread with my latest newbie question - so I bought the double drip pan at folks' suggestions. I also received the ceramic deflectors. I'm trying to figure out a) how you folks tend to use the ceramic deflectors (% "coverage" of the bottom of the grill) and whether or not to just leave them in the garage and use the foiled double drip pan for low and slow on my 32BB. Suggestions welcome!
MacKenzie Posted October 3, 2016 Report Posted October 3, 2016 I think most folks do not use the deflector plate. I know mine has never seen the inside to my KK. Some use a layer of foil over the lower grate for low and slow, for higher cooks the double drip pan or use the stainless steel drip pan that came with the grill. I guess my point is I use everything but the heat deflector.
DBQ Posted October 3, 2016 Report Posted October 3, 2016 Sounds great and makes sense. Now just to figure out what to do with these ceramic plates. Low-fi cutting board? Thanks Mac!
5698k Posted October 3, 2016 Report Posted October 3, 2016 Please don't use the plates as cutting boards!! talk about ruining your knives!!Sent from my iPad using Tapatalk
Bruce Pearson Posted October 3, 2016 Report Posted October 3, 2016 Great pictures and nice color. Welcome to the KK cooking experience.
Aussie Ora Posted October 4, 2016 Report Posted October 4, 2016 I used my deflector once only use the dble drip pan now the foil worksOutback Kamado Bar and Grill
