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John A

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Picking up on this thread with my latest newbie question - so I bought the double drip pan at folks' suggestions.  I also received the ceramic deflectors.  I'm trying to figure out a) how you folks tend to use the ceramic deflectors (% "coverage" of the bottom of the grill) and whether or not to just leave them in the garage and use the foiled double drip pan for low and slow on my 32BB.  Suggestions welcome!

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I think most folks do not use the deflector plate. I know mine has never seen the inside to my KK.  Some use a layer of foil over the lower grate for low and slow,  for higher cooks the double drip pan or use the stainless steel drip pan that came with the grill. I guess my point is I use everything but the heat deflector. :) 

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