Aussie Ora Posted October 11, 2016 Report Share Posted October 11, 2016 I think tquando got a whole cut with out all the prep great score if you ask me this is an interesting article http://www.tmbbq.com/bbq-anatomy-101-bone-in-brisket/Outback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
tinyfish Posted October 11, 2016 Report Share Posted October 11, 2016 The meat looks nice and tender. Quote Link to comment Share on other sites More sharing options...
ckreef Posted October 11, 2016 Report Share Posted October 11, 2016 1 hour ago, Aussie Ora said: I think tquando got a whole cut with out all the prep great score if you ask me this is an interesting article http://www.tmbbq.com/bbq-anatomy-101-bone-in-brisket/ Outback Kamado Bar and Grill Great article. Definitely learned something new this morning. 1 Quote Link to comment Share on other sites More sharing options...
tquando Posted October 11, 2016 Author Report Share Posted October 11, 2016 3 hours ago, Aussie Ora said: I think tquando got a whole cut with out all the prep great score if you ask me this is an interesting article http://www.tmbbq.com/bbq-anatomy-101-bone-in-brisket/ Outback Kamado Bar and Grill Well done on the article - it all makes more sense now. It carved in three sections with the point, flat, and bone area on the bottom. Happy I had an opportunity to give this one a go and look forward to hearing if others find one an step up to the challenge! 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted October 11, 2016 Report Share Posted October 11, 2016 Based on that article, I won't be trying to find a bone-in brisket anytime soon. I'll stick to the Prime grade packers @ CostCo - still $2.79/lb. 1 Quote Link to comment Share on other sites More sharing options...
