Aussie Ora Posted October 11, 2016 Report Posted October 11, 2016 I think tquando got a whole cut with out all the prep great score if you ask me this is an interesting article http://www.tmbbq.com/bbq-anatomy-101-bone-in-brisket/Outback Kamado Bar and Grill
ckreef Posted October 11, 2016 Report Posted October 11, 2016 1 hour ago, Aussie Ora said: I think tquando got a whole cut with out all the prep great score if you ask me this is an interesting article http://www.tmbbq.com/bbq-anatomy-101-bone-in-brisket/ Outback Kamado Bar and Grill Great article. Definitely learned something new this morning. 1
tquando Posted October 11, 2016 Author Report Posted October 11, 2016 3 hours ago, Aussie Ora said: I think tquando got a whole cut with out all the prep great score if you ask me this is an interesting article http://www.tmbbq.com/bbq-anatomy-101-bone-in-brisket/ Outback Kamado Bar and Grill Well done on the article - it all makes more sense now. It carved in three sections with the point, flat, and bone area on the bottom. Happy I had an opportunity to give this one a go and look forward to hearing if others find one an step up to the challenge! 1
tony b Posted October 11, 2016 Report Posted October 11, 2016 Based on that article, I won't be trying to find a bone-in brisket anytime soon. I'll stick to the Prime grade packers @ CostCo - still $2.79/lb. 1