ckreef Posted November 6, 2016 Report Posted November 6, 2016 We're going to my sister's house for Thanksgiving and won't be cooking. Reef's Bistro (ckreef and Mrs skreef combined) decided to enter a family seafood feast for the November Guru challenge. Crocker sack steamed King crab legs. Dwell in the shell lobster Tails. The Ghost of Old Bay grilled peal and eat shrimp. Mojo Magic corn. Homemade summer slaw and a bucket of beers (OK a couple are missing but I was getting thirsty manning the KK's). A great family meal. Takes a little while to eat so plenty of time to talk. 3
tony b Posted November 6, 2016 Report Posted November 6, 2016 All that was missing was the newspaper tablecloth - LOL!
MacKenzie Posted November 6, 2016 Report Posted November 6, 2016 Well at least they had a brown paper tablecloth for that very tasty feast.
ckreef Posted November 6, 2016 Author Report Posted November 6, 2016 1 hour ago, tony b said: All that was missing was the newspaper tablecloth - LOL! 56 minutes ago, MacKenzie said: Well at least they had a brown paper tablecloth for that very tasty feast. Brown craft paper. Roll it up , throw it away. Not my first time at this rodeo. I will add I'll probably never eat regular crab legs again. This is the 3rd or 4th time cooking King crab legs. They may cost more but it's half the work for twice the meat.
tony b Posted November 7, 2016 Report Posted November 7, 2016 21 hours ago, ckreef said: I will add I'll probably never eat regular crab legs again. This is the 3rd or 4th time cooking King crab legs. They may cost more but it's half the work for twice the meat. Hear that! Only others worth it are stone crab claws, but you can generally only find them in FL. So check them out when you're down there, Charles, if you've never had them before. Tip - eat them cold. They are better that way than hot out of the pot. 1
