MacKenzie Posted November 14, 2016 Report Share Posted November 14, 2016 Still doing those 3 min. pressure cooked eggs. Ready to put the cover on and cook. Breakfast is served. Out of hamburger buns so decided to make a batch and do some different tops for a change, plain, egg white, egg yolk. Plain, I like these the best so that answers that.;) Leftover burger, parsnips, carrots and tater tots, only the tomatoes and greens were fresh. Those tater tots and crispy on the outside and soft inside. I can see another batch of tater tots coming. 1 Quote Link to comment Share on other sites More sharing options...
tinyfish Posted November 15, 2016 Report Share Posted November 15, 2016 Even your left over look great! Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted November 15, 2016 Report Share Posted November 15, 2016 YumSent from my SM-P600 using Tapatalk Quote Link to comment Share on other sites More sharing options...
ckreef Posted November 15, 2016 Report Share Posted November 15, 2016 That egg sure looks pretty. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted November 15, 2016 Author Report Share Posted November 15, 2016 Thanks, guys, I wouldn't lead you astray, the eggs are awesome.:) Quote Link to comment Share on other sites More sharing options...
tony b Posted November 15, 2016 Report Share Posted November 15, 2016 Can't wait to try the pressure cooker eggs. I just scored a small electric one (4 qt), as I really wasn't looking forward to dragging out my stove top 8 qt one just for a 3 minute egg cook. MacKenzie - what's that on the egg - red pepper and leeks? And of course, those buns look stupendous! Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted November 15, 2016 Author Report Share Posted November 15, 2016 (edited) Thanks, Tony, you win the jackpot, indeed it is leeks and red pepper. That is just what I had in the fridge that needs to be eaten. I am keen to see what you do with your eggs and hear what you think. Edited November 15, 2016 by MacKenzie Quote Link to comment Share on other sites More sharing options...
