mguerra Posted November 25, 2016 Report Share Posted November 25, 2016 In another thread I said I was going to cook my turkey in parts, instead of a whole bird. No futzing around icing the breast, foiling the legs, and so on. I skipped the brine altogether. Just threw it on the fire, indirect, at 350°, no rub, no butter, no nothing! Came out perfect! 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted November 25, 2016 Report Share Posted November 25, 2016 Your turkey pieces sure look delicious. Quote Link to comment Share on other sites More sharing options...
tinyfish Posted November 25, 2016 Report Share Posted November 25, 2016 That makes carving the turkey easier and faster. 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted November 25, 2016 Report Share Posted November 25, 2016 Nice video Sent from my SM-P600 using Tapatalk Quote Link to comment Share on other sites More sharing options...
tony b Posted November 25, 2016 Report Share Posted November 25, 2016 Nicely done, Doc. Quote Link to comment Share on other sites More sharing options...
mguerra Posted November 25, 2016 Author Report Share Posted November 25, 2016 Fastest, easiest, most stress free turkey ever. Especially skipping the brine!!! And everyone got exactly what they wanted. Try it one night at home to see if you would like to do it for a party. You just query every guest ahead of time as to what they want, and buy those parts. Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted November 25, 2016 Report Share Posted November 25, 2016 Pretty cool video a new twist to the Thanksgiving turkey. Or anytime turkey Quote Link to comment Share on other sites More sharing options...
