Aussie Ora Posted November 27, 2016 Report Share Posted November 27, 2016 I got a nice little chunk of beef tenderloin and thought I would reverse sear it I started cutting up some bacon to make some crispy bacon bitsI then smeared the bacon fat on the beefand gave it a quod sprinkle of thisthe mandatory salad lol it was hot here yesterday got up to 37'c- 98.6 f. I got Ora upto 300 and threw on a bit of pecanI was thinking about the reverse sear knowing foil acts as a great deflector I thought I would use it like my half moon deflector on my Kj classic and just put a bit underneath worked a charmgot it up to tempthen gave it a searI let it rest and rolled it in the bacon bitsand carved and platedI think the bacon fat took it to another level tasted so good Sent from my SM-P600 using Tapatalk 4 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted November 27, 2016 Report Share Posted November 27, 2016 Aussie, that is marvelous steak dinner. 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted November 27, 2016 Report Share Posted November 27, 2016 Yum yum I want some 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted November 27, 2016 Report Share Posted November 27, 2016 Sick 1 Quote Link to comment Share on other sites More sharing options...
tinyfish Posted November 28, 2016 Report Share Posted November 28, 2016 Excellent meal. Quote Link to comment Share on other sites More sharing options...
