Aussie Ora Posted November 27, 2016 Report Posted November 27, 2016 I got a nice little chunk of beef tenderloin and thought I would reverse sear it I started cutting up some bacon to make some crispy bacon bitsI then smeared the bacon fat on the beefand gave it a quod sprinkle of thisthe mandatory salad lol it was hot here yesterday got up to 37'c- 98.6 f. I got Ora upto 300 and threw on a bit of pecanI was thinking about the reverse sear knowing foil acts as a great deflector I thought I would use it like my half moon deflector on my Kj classic and just put a bit underneath worked a charmgot it up to tempthen gave it a searI let it rest and rolled it in the bacon bitsand carved and platedI think the bacon fat took it to another level tasted so good Sent from my SM-P600 using Tapatalk 4
MacKenzie Posted November 27, 2016 Report Posted November 27, 2016 Aussie, that is marvelous steak dinner. 1