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Aussie Ora

Beef tenderloin

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I got a nice little chunk of beef tenderloin and thought I would reverse sear it c80efda170cf1f1d069f1fea3de658b6.jpgI started cutting up some bacon to make some crispy bacon bitsf7fa717c75b7af5d5f78cbdcdd82e6dc.jpg9699cc7786d6e4061b07454fd2dd8624.jpgI then smeared the bacon fat on the beef020d7a8640f294dc764b26d12900dd34.jpgand gave it a quod sprinkle of this40ad09705ddf17a8312cceac0ca7a7c9.jpg45b94f7b4e056f7140c10da07a0ae40c.jpgthe mandatory salad lol it was hot here yesterday got up to 37'c- 98.6 f. I got Ora upto 300 and threw on a bit of pecane563ebbc751dbcd2401cb7e2948c472a.jpgI was thinking about the reverse sear knowing foil acts as a great deflector I thought I would use it like my half moon deflector on my Kj classic and just put a bit underneath worked a charm52d1faffe86291ac31a54549562ae334.jpggot it up to tempb06dfcb0376e595664b210ffeec345e3.jpgthen gave it a sear987e556064ae1dcc66ba6acf6a17a2f8.jpgI let it rest and rolled it in the bacon bitsffd745e9e1e6fb246d1969f36a7f2ad5.jpgand carved f1f92d97fffed3b33cde96c79ae7e783.jpgand plated3b7d007ac08b92989fd7f5265fe53c5a.jpgI think the bacon fat took it to another level tasted so good

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