Aussie Ora Posted December 12, 2016 Report Share Posted December 12, 2016 Thought I would do a spatchy have not done one in ages sort of become a rotisserie nut lolready to goI mixed up some of thiswith some dominator rub and a sash of paprikaput some under the skin then smeared the topI then gave both sides some dominator rubgot Ora up to 400 dee made up a potato bakeand ready to goon goes the bakethen the extender rack and the chook whilst that was chugging along I made up a ginger beer glaze chopped up the gingeradded the brown sugar and ginger beerand brought it to the boil to reduce check out the bark on the chook awesome ready to tent the bake turned out niceafter the restand plated with the glaze bake and some salad the Oakridge dominator rub really shined on the chook and the ginger beer glaze really topped it off Sent from my SM-P600 using Tapatalk 3 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted December 12, 2016 Report Share Posted December 12, 2016 Looks wonderful, Aussie. I'd have a hard time putting that ginger beer in the glaze, I love ginger beer not sure I could refrain from drinking it. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted December 12, 2016 Report Share Posted December 12, 2016 Beautiful bird, great color. 1 Quote Link to comment Share on other sites More sharing options...
churchi Posted December 12, 2016 Report Share Posted December 12, 2016 Love it Aussie, nicely done. Ive been cooking my chooks lately like that as i couldn't be bothered with the roti Love the BBQ outside the KK gives. What temp you take the IT to? 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted December 13, 2016 Author Report Share Posted December 13, 2016 Cheers churchi I got it to 168 in the thigh just to make sure lolSent from my SM-P600 using Tapatalk Quote Link to comment Share on other sites More sharing options...
churchi Posted December 13, 2016 Report Share Posted December 13, 2016 sweet mate. yeah dont need to kill anyone Play it safe 1 Quote Link to comment Share on other sites More sharing options...
tinyfish Posted December 13, 2016 Report Share Posted December 13, 2016 Looks like my whole chicken thats in the fridge will be spatchcocked too. Its been a while for me too. 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted December 13, 2016 Author Report Share Posted December 13, 2016 Looks wonderful, Aussie. I'd have a hard time putting that ginger beer in the glaze, I love ginger beer not sure I could refrain from drinking it. Wait till you try Bundaberg tastes great Sent from my SM-P600 using Tapatalk Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted December 13, 2016 Author Report Share Posted December 13, 2016 sweet mate. yeah dont need to kill anyone Play it safe Chicken is dodgy lol putting it on the extender rack gives it a nice even cook. I was looking at your pork loin cook today with that awesome crackle seriously need to try it love my crackleSent from my SM-P600 using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted December 13, 2016 Author Report Share Posted December 13, 2016 Looks like my whole chicken thats in the fridge will be spatchcocked too. Its been a while for me too. That's how I felt got hooked up on the rotisserie which is great but a spatchy is funSent from my SM-P600 using Tapatalk Quote Link to comment Share on other sites More sharing options...
skreef Posted December 13, 2016 Report Share Posted December 13, 2016 Looks good Aussie.. But what's in this dominator? Ckreef loves ginger .. Me, can't do it... Lol. 1 Quote Link to comment Share on other sites More sharing options...
churchi Posted December 14, 2016 Report Share Posted December 14, 2016 15 hours ago, Aussie Ora said: Chicken is dodgy lol putting it on the extender rack gives it a nice even cook. I was looking at your pork loin cook today with that awesome crackle seriously need to try it love my crackle Sent from my SM-P600 using Tapatalk Haha, yeah that was one of my best crackles. Im going to do another one for Christmas and boxing day, so ill post up the cook then. Gotta go find a nice big roll for Christmas. Did a mad pork belly the other night too. Ill have to post up some pics. Mad crackle and think i have nailed the cooks on them now. Just patience is needed to get the crackle up and going. You dont wanna ruin the meat just to get nice crackle. give it a crack, would love to see the results. Love my crackle too 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted December 14, 2016 Author Report Share Posted December 14, 2016 For sure I haven't had some crackle in agesSent from my SM-P600 using Tapatalk Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted December 14, 2016 Author Report Share Posted December 14, 2016 Looks good Aussie.. But what's in this dominator? Ckreef loves ginger .. Me, can't do it... Lol. Cheers skreef ginger is good Oakridge dominator rub is what I usedSent from my SM-P600 using Tapatalk Quote Link to comment Share on other sites More sharing options...
