ckreef Posted January 1, 2017 Report Posted January 1, 2017 Bacon and Shrimp stuffed sweet potatoes served with a mushroom risotto. Didn't go out of 2016 with a bang but not exactly a gong either. Let's call it a pop - LOL I like the concept and have another idea for this basic cook. Risotto was awesome. Pictures are sort of suckey. 3
MacKenzie Posted January 1, 2017 Report Posted January 1, 2017 You sure went out with a bang, yummy yummy.
Bruce Pearson Posted January 1, 2017 Report Posted January 1, 2017 That looks pretty d----m good!!! Nice way to finish the Old year. 1
ckreef Posted January 1, 2017 Author Report Posted January 1, 2017 5 hours ago, MacKenzie said: You sure went out with a bang, yummy yummy. 5 hours ago, Bruce Pearson said: That looks pretty d----m good!!! Nice way to finish the Old year. TY MacKenzie and Bruce. It wasn't a bad cook but I think next time I'm going to stuff it with shrimp and grits, possibly some bacon (tomato sauce shrimp and grits). Should be a southerners dream dish. The concept is there it just needs a bit of tweaking.
Aussie Ora Posted January 2, 2017 Report Posted January 2, 2017 Those spuds look excellent great concept yumOutback Kamado Bar and Grill
ckreef Posted January 2, 2017 Author Report Posted January 2, 2017 1 hour ago, Aussie Ora said: Those spuds look excellent great concept yum Outback Kamado Bar and Grill Yup a good concept - just need to give a proper checker flag finish. 1
Shuley Posted January 2, 2017 Report Posted January 2, 2017 Did you think the sweetness of shrimp complemented the sweetness of the sweet potato?Sent from my iPhone using Tapatalk
ckreef Posted January 2, 2017 Author Report Posted January 2, 2017 18 minutes ago, Shuley said: Did you think the sweetness of shrimp complemented the sweetness of the sweet potato? Sent from my iPhone using Tapatalk Not really. It was a bit dry - I hate dry meals. That's okay I have a grip on what to do next time. 2.0 coming soon. 1
