Aussie Ora Posted February 10, 2017 Report Posted February 10, 2017 Still wet and windy thought I would do a nice warm desert .made the crumblewe don't have vegetable shorting like the recipe called for so I used the next best thing gheegot it readyon goes the crumbleand on it goesand readyserved with some whipped creamyum this tasted so good Outback Kamado Bar and Grill 3
Pequod Posted February 10, 2017 Report Posted February 10, 2017 Now we're talkin'! But did you use the smoke pot? 1
MacKenzie Posted February 10, 2017 Report Posted February 10, 2017 Looks delicious, Aussie, super delish. 1
Garvinque Posted February 10, 2017 Report Posted February 10, 2017 (edited) 1 hour ago, HalfSmoke said: But did you use the smoke pot? I liked your sense of humor- Garvin Edited February 10, 2017 by Garvinque 1
tony b Posted February 10, 2017 Report Posted February 10, 2017 I bet the ghee was even better than the shortening. 1
Aussie Ora Posted February 11, 2017 Author Report Posted February 11, 2017 Now we're talkin'! But did you use the smoke pot? Lol no I read somewhere it does not work in the kamado so I left it on the bench away from the fire and wow it was amazing Outback Kamado Bar and Grill 3
Aussie Ora Posted February 11, 2017 Author Report Posted February 11, 2017 I bet the ghee was even better than the shortening. Gave it a nice texture for sure .Outback Kamado Bar and Grill
