MacKenzie Posted May 11, 2017 Report Share Posted May 11, 2017 I owe, Tony big time for this breakfast. I had not heard of egg on a cloud until he posted his breakfast. I loved it. Did as he said, used the immersion blender, slick. Folded in some Parmesan cheese. Baked at 425F for 3 mins then added the egg yolk and baked for another 4 mins. Topped with some garden chives and purple crack. 5 Quote Link to comment Share on other sites More sharing options...
ckreef Posted May 11, 2017 Report Share Posted May 11, 2017 (edited) Dang it McKenzie that looks picture perfect. Looks like tony not only did you right with the recipe but also with some purple crack. Definitely going to try this recipe sometime this weekend. Edited May 11, 2017 by ckreef 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted May 11, 2017 Report Share Posted May 11, 2017 Excellent job, MacKenzie! Looks awesome. And to quote Ina Garten - "How easy was that?" 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted May 11, 2017 Report Share Posted May 11, 2017 Yes, Tony, just like you said easy and very tasty. I will do this very soon again, maybe tomorrow.:) Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted May 11, 2017 Author Report Share Posted May 11, 2017 Wow beats the porridge I'm having for brekkie lol looks fantastic MacSent from my SM-P600 using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted May 12, 2017 Report Share Posted May 12, 2017 1 hour ago, Aussie Ora said: Wow beats the porridge I'm having for brekkie lol Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted May 12, 2017 Author Report Share Posted May 12, 2017 You beauty guess what almost did not show up today that's right this box has had a hard time finding it's way lost in Miami shows up in L.A .I took the day off whilst I was at the shops I checked the usps tracking it said it was at the post office ready for delivery so I went into the Po and showed the bloke the tracking he said it was in the van being delivered today . I got home to drop some chicken in the fridge then I was heading out again, when I spotted the courier two doors up .my eyes lit up oh yeah I live in a culdasac so the vans driving twords me then turns to go away I shouted out oi mate stop. do you have a parcel for me the post office said you do he said no maybe someone else .I said that's strange how many Australia Posts do we have lol .I was thinking useless pricks no worries mate have a good one just about to go out and the bloke returns saying sorry I forgot about it .you beaut mate so it finally arrived .great box ckreef with some awesome goodies it was Neverending everytime I put my hand in the box something else came out . Seriously looking forward to trying out the dressings Sent from my SM-P600 using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted May 12, 2017 Report Share Posted May 12, 2017 Yay - dang it that was a seriously long trip. So glad it finally arrived. I'm even more glad I had that awesome wine bottle box. Kept those bottles safe and secure. The peach balsamic I could do shots from the bottle it's so tasty. And the Neapolitan Herb Balsamic is good for so many different things. I found an interesting recipe in my cooking notes for the Neapolitan Herb, I'll post after I get home from work. Of course I had to send the Zatarains since you originally thought it was some kind of animal - LOL. Those little packets of balsamic dressing herbs you would think they were some kind of rare jem they were so hard to find. Anyway just glad it finally made it. I was going to add this product list from the store where I bought the vinegars/oil. Got the box all taped up and realized I had left it out. Wasn't about to untape the box. It's an awesome store down by my sister's house in FL. They have everything on the list available to taste and I've probably tasted them all. Could seriously drop a lot of coin in that store. Next time I order from them I'll grab you another couple of different flavors. Hope you enjoy it all. 2 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted May 12, 2017 Author Report Share Posted May 12, 2017 All good you definitely sent me a great package cheers mate I sussed out the Bella site they have a lot going some awesome flavours .can't wait to try the salad recipe and I am stoked to see some twisted Q between them and dizzy pig they have some great rubs . The zatarains had me thinking for sure I'm as happy as a pig in mud at the momment lol Sent from my SM-P600 using Tapatalk Quote Link to comment Share on other sites More sharing options...
tony b Posted May 12, 2017 Report Share Posted May 12, 2017 HURRAY!!! 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted May 14, 2017 Report Share Posted May 14, 2017 Had to try the egg clouds. This is what I made Mrs skreef for mother day. I also made a fresh raspberry compote for the toast. Of course I took the pictures, took a bite then realized I forgot the purple crack. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted May 14, 2017 Report Share Posted May 14, 2017 Looking very good ck. Quote Link to comment Share on other sites More sharing options...
ckreef Posted May 14, 2017 Report Share Posted May 14, 2017 12 minutes ago, MacKenzie said: Looking very good ck. TY MacKenzie - pictures weren't the best. I think I'm all pictured out after last nights cook. Quote Link to comment Share on other sites More sharing options...
tony b Posted May 14, 2017 Report Share Posted May 14, 2017 Nice eggs, but WHAT - No Purple Crack??? DUDE! Quote Link to comment Share on other sites More sharing options...
ckreef Posted May 14, 2017 Report Share Posted May 14, 2017 32 minutes ago, tony b said: Nice eggs, but WHAT - No Purple Crack??? DUDE! Yea I know. I just forgot it until after the first bite. I immediately realized it was missing. I finished eating it with purple crack. Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted May 14, 2017 Author Report Share Posted May 14, 2017 Looks good mate I love the way the pepper makes the white turn purple after a while Sent from my SM-P600 using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted May 15, 2017 Report Share Posted May 15, 2017 They turn just about everything purple! 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted May 16, 2017 Author Report Share Posted May 16, 2017 They turn just about everything purple! That's because of the freshness what I sent you was the highest quality the juices are still in the casing. Very hard to get that .a more dryer berri won't do thatSent from my SM-P600 using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted May 16, 2017 Report Share Posted May 16, 2017 @Aussie Ora - 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted May 17, 2017 Report Share Posted May 17, 2017 What he said ^ 1 Quote Link to comment Share on other sites More sharing options...
