MacKenzie Posted April 9, 2017 Report Share Posted April 9, 2017 Breakfast cooked on the KK this morning inspired by above freezing temps. Ready for the grill. Cheese is just starting to melt. Bacon is on. Added the sous vide egg. Yolk is creamy. Plated with some micro greens that I have growing in the house. 4 Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted April 9, 2017 Report Share Posted April 9, 2017 @MacKenzie - I'm not a fungi kinda guy. They give me the willies! But this looks so good, I'd actually consider chowing down on these. Very nicely done. And as always, beautiful photography. Quote Link to comment Share on other sites More sharing options...
Keith B Posted April 9, 2017 Report Share Posted April 9, 2017 Wow, they look delicious!! Very nice!!!Sent from my SM-N920V using Tapatalk Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted April 10, 2017 Report Share Posted April 10, 2017 That's one awesome looking brekkie Outback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
tony b Posted April 10, 2017 Report Share Posted April 10, 2017 What Aussie said! Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted April 10, 2017 Author Report Share Posted April 10, 2017 Thanks guys, I do love the breakfast meal.Sent from my SM-G930W8 using Tapatalk Quote Link to comment Share on other sites More sharing options...
Shuley Posted April 18, 2017 Report Share Posted April 18, 2017 Awesome looking breakfast. 1 Quote Link to comment Share on other sites More sharing options...
