Portabella Mushrooms, Sous Vide Egg and Bacon

[MacKenzie]

Breakfast cooked on the KK this morning inspired by above freezing temps.

Ready for the grill.

Cheese is just starting to melt.

Bacon is on.

Added the sous vide egg.

Yolk is creamy.

Plated with some micro greens that I have growing in the house.

 

[CeramicChef]

@MacKenzie - I'm not a fungi kinda guy.  They give me the willies!  But this looks so good, I'd actually consider chowing down on these.  Very nicely done.  And as always, beautiful photography.

[Keith B]

Wow, they look delicious!! Very nice!!!

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[Aussie Ora]

That's one awesome looking brekkie

Outback Kamado Bar and Grill

[tony b]

What Aussie said! 

[MacKenzie]

Thanks guys, I do love the breakfast meal.

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[Shuley]

Awesome looking breakfast.