GASMAN Posted April 23, 2017 Report Share Posted April 23, 2017 Getting settled in with new grill...did the burn in yesterday... so i made some splatchcocked chickens...some smoked baked beans...and after decided to not waste the heat and make some sourdough bread I have a baking stone still in box and just used cast iron lid without adding steam I was very happy with chicken and beans but not with the bread so much....my technique needs some modifications Quote Link to comment Share on other sites More sharing options...
GASMAN Posted April 23, 2017 Author Report Share Posted April 23, 2017 Here is bread done in my oven Quote Link to comment Share on other sites More sharing options...
GASMAN Posted April 23, 2017 Author Report Share Posted April 23, 2017 Here is same recipe tonight Quote Link to comment Share on other sites More sharing options...
GASMAN Posted April 23, 2017 Author Report Share Posted April 23, 2017 I will get it down...temp management is issue...heres the chickens....beans...and plated 1 Quote Link to comment Share on other sites More sharing options...
GASMAN Posted April 23, 2017 Author Report Share Posted April 23, 2017 Plated with a greek salad 4 Quote Link to comment Share on other sites More sharing options...
Paul Posted April 23, 2017 Report Share Posted April 23, 2017 Nice color on that chicken. The whole meal looks fantastic. Any smoking wood? Quote Link to comment Share on other sites More sharing options...
GASMAN Posted April 23, 2017 Author Report Share Posted April 23, 2017 I used the coffee char and chunk ...need to adequately heat soak grill before adding chunk...live and learn...tasted great though thanks Quote Link to comment Share on other sites More sharing options...
GASMAN Posted April 23, 2017 Author Report Share Posted April 23, 2017 Here is the bread cut...nice crust and interior...just not enough oven spring...not yet asthetically pleasing but it eats real good...temp and humidity...we will get it Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted April 23, 2017 Report Share Posted April 23, 2017 GASMAN, gorgeous meal, everything looks deeelicious.:) Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted April 23, 2017 Report Share Posted April 23, 2017 41 minutes ago, GASMAN said: I was very happy with chicken and beans but not with the bread so much....my technique needs some modifications You will have lots of time to experiment and you will be able to eat each one of them.:) Quote Link to comment Share on other sites More sharing options...
GASMAN Posted April 23, 2017 Author Report Share Posted April 23, 2017 Bread tastes too smoky for me as well...bought plenty of the extruded coconut so i will try that next time for baking a few loaves and then some pizzas Quote Link to comment Share on other sites More sharing options...
tony b Posted April 24, 2017 Report Share Posted April 24, 2017 Yes, pure coco char will be better for your baking. Almost no flavor. Chickens look great. What's the rub on them? Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted April 26, 2017 Report Share Posted April 26, 2017 Nice cooks bread can be funny not done much need to work on that Sent from my SM-P600 using Tapatalk Quote Link to comment Share on other sites More sharing options...
Steve M Posted April 26, 2017 Report Share Posted April 26, 2017 That meal looks delicious. Quote Link to comment Share on other sites More sharing options...
