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Shuley

Almost summer cook!

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Posted

So I went down to my local butcher to get some plate ribs for Monday and while I was there I decided to get some of their house made sausages (jalepeno chipotle and basque) for a quick dinner tonight. Man, they were good. I cooked them at about 250 and served them the way we had them in Texas- with white bread pickles and onion. I also baked some red lobster cheddar biscuits on my Akorn. I've been better at trying to use two cookers and keeping the cooking outdoors lately. Anyway simple pictures of a simple yet delicious dinner. I'll definitely be keeping this in the back of my mind the next time I need a quick summer dinner.  Also, yet another time that I set the kk while I ran to the store, and came back ready to cook!  

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  • Like 3
Posted
3 minutes ago, ckreef said:

Great looking cooks but...... What's with "Almost Summer"?

 

It's been summer for the last month+   .!!!

I consider it summer after the last day of school!  Lol!!! Thursday at 12:25. Not that I'm counting down or anything!!!

Posted
2 minutes ago, Shuley said:

I consider it summer after the last day of school!  Lol!!! Thursday at 12:25. Not that I'm counting down or anything!!!

Where I live last day of school was a week ago. You all are slacking. LOL 

Posted (edited)
2 minutes ago, MacKenzie said:

Looks delish, Shuley. :)  :smt023 :smt023 Not summer when the temp. is only 45F. :) 

45* - try 90* today. Currently sitting out by the pond in shorts and a T-shirt sweating.

 

 

Edited by ckreef
Posted

Mid 70s but it's unseasonably cool today. 

 

We started red graduation practice on Friday and I know this is going to be the one where I cry. I had a really great group this year!!

  • Like 2
Posted (edited)

@ckreef - 'cause you folks down there don't have to make up "snow days" when school is either cancelled or late start. 

Sorry, MacKenzie, it was a gorgeous weekend here - upper 70s/low 80s. Cooling off a bit today - low 70s. Planted my veggie garden yesterday (tomatoes, peppers and herbs). 

Edited by tony b
  • Like 1
Posted

We haven't had frost in weeks, but the lows were still  in the 40s at night until recently. Plus, we've had a lot of rain lately, so the soil was really soggy and like they say "tomatoes don't like wet feet." So I was waiting for things to dry out a little before planting. 

Posted

Unfortunately GA had a late spring freeze which wipped out 80% of the states Blueberry crop. So bad farmers can apply for federal agriculture disaster assistance. 80% of my Blueberries died, can I get assistance? 

This was a really mild winter so my two large Blueberry bushes flowered early (like all Blueberry bushes in GA did). Then came a late spring frost warning. I went out and covered the bushes. Didn't help. Turned into a one night hard freeze and the next day I cried looking at what wasn't left. Oh well there's always next year. 

  • Like 1
Posted
Unfortunately GA had a late spring freeze which wipped out 80% of the states Blueberry crop. So bad farmers can apply for federal agriculture disaster assistance. 80% of my Blueberries died, can I get assistance? 
This was a really mild winter so my two large Blueberry bushes flowered early (like all Blueberry bushes in GA did). Then came a late spring frost warning. I went out and covered the bushes. Didn't help. Turned into a one night hard freeze and the next day I cried looking at what wasn't left. Oh well there's always next year. 

Bugger that sucks

Outback Kamado Bar and Grill

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