Tangles Posted July 1, 2017 Report Posted July 1, 2017 Did some short ribs. Turned out tasty. Wifey enjoyed it. Put a rub in the ribs overnight. Put it on for 7 hours... I went out and when I can home the temperature was too low hence it took longer. First time I have cooked short ribs. This was way too much food for us lol. Couldn't finish them so the leftovers will be used for pizza tomorrow. It's been cold and pouring with rain today. Chestnuts in the KK was a perfect way to finish off dinner with a Pinot. Sent from my iPhone using Tapatalk 4
Aussie Ora Posted July 1, 2017 Report Posted July 1, 2017 Looking good to meOutback Kamado Bar and Grill
MacKenzie Posted July 1, 2017 Report Posted July 1, 2017 Tangles, those ribs and chestnuts do look wonderful.
tony b Posted July 1, 2017 Report Posted July 1, 2017 I think that you might be the first person to post about roasting chestnuts on their KK??
CeramicChef Posted July 2, 2017 Report Posted July 2, 2017 Isn't it a tad bit early for "... chestnuts roasting on an open fire ..."?