Tangles Posted July 1, 2017 Report Share Posted July 1, 2017 Did some short ribs. Turned out tasty. Wifey enjoyed it. Put a rub in the ribs overnight. Put it on for 7 hours... I went out and when I can home the temperature was too low hence it took longer. First time I have cooked short ribs. This was way too much food for us lol. Couldn't finish them so the leftovers will be used for pizza tomorrow. It's been cold and pouring with rain today. Chestnuts in the KK was a perfect way to finish off dinner with a Pinot. Sent from my iPhone using Tapatalk 4 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted July 1, 2017 Report Share Posted July 1, 2017 Looking good to meOutback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted July 1, 2017 Report Share Posted July 1, 2017 Yum I like the chestnuts nice cook Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 1, 2017 Report Share Posted July 1, 2017 Tangles, those ribs and chestnuts do look wonderful. Quote Link to comment Share on other sites More sharing options...
tony b Posted July 1, 2017 Report Share Posted July 1, 2017 I think that you might be the first person to post about roasting chestnuts on their KK?? Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted July 2, 2017 Report Share Posted July 2, 2017 Isn't it a tad bit early for "... chestnuts roasting on an open fire ..."? Quote Link to comment Share on other sites More sharing options...
