Chicken parmigiana drumsticks

[Aussie Ora]

Another cook on the Jr .need to get hold of Dennis. So I started off by giving the sticks some locally made rub the bloke who is making them is an ex pat Canadian chef I like this oneI then whipped up some breadcrumbs with parmesan and some key lime rub mixed up some egg and coated themafter half an hourI added a mixture of passata sauce and diced tomatoes some more of the breadcrumb mix and some mozzarella looking goodno fancy plating looks messy but it was designed to be that way lol threw in some toasted baggett .
 
Outback Kamado Bar and Grill
 
 

[MacKenzie]

Aussie, pass that plate over please, I want to sample that.  

[Aussie Ora]

Cheers Mac

Outback Kamado Bar and Grill

[CeramicChef]

@Aussie Ora - that looks good enough to eat!  I like how you used that parchment paper to keep your baking dish clean and make cleanup easier  Very nicely done.  Kudos to you.  

[Aussie Ora]

[mention=2714]Aussie Ora[/mention] - that looks good enough to eat!  I like how you used that parchment paper to keep your baking dish clean and make cleanup easier  Very nicely done.  Kudos to you.  

Cheers CC makes life easier bugger scrubbing lol

Outback Kamado Bar and Grill

[Bruce Pearson]

Tasty looking cook Aussie, you sure do eat well.

[ckreef]

Throw it all together. I like that method. Looks good.