ckreef Posted August 20, 2017 Report Posted August 20, 2017 I've posted this cook before but this has a slightly different twist. Rigatoni Pasta stuffed with a Italian sausage and Ricotta mix. In single serving dishes with Italian toppings. The pictures should speak for themselves. 6 Quote
MacKenzie Posted August 20, 2017 Report Posted August 20, 2017 Wow, ck, those looks delicious. I will have to copy that. Quote
ckreef Posted August 20, 2017 Author Report Posted August 20, 2017 14 minutes ago, MacKenzie said: Wow, ck, those looks delicious. I will have to copy that. TY MacKenzie. I'm going to make a whole box of stuffed Rigatoni. Half sausage/Ricotta and half spinach/Ricotta. Then I'm going to freeze them for quick weeknight meals. Quote
MacKenzie Posted August 20, 2017 Report Posted August 20, 2017 That sounds like a great idea, Charles. it's always wise to have some of these great tasting dinners in the freezer for a quick supper. 1 Quote
Aussie Ora Posted August 20, 2017 Report Posted August 20, 2017 Nicely done have not done pasta in ages will give this winter warmer a go Outback Kamado Bar and Grill 1 Quote
tony b Posted August 20, 2017 Report Posted August 20, 2017 Nice, Charles, but where was the Purple Crack?? That filling just cried out for some! Quote
ckreef Posted August 20, 2017 Author Report Posted August 20, 2017 4 hours ago, tony b said: Nice, Charles, but where was the Purple Crack?? That filling just cried out for some! Yea I should have put some in the filling. Bad addict! - LOL Quote
CeramicChef Posted August 21, 2017 Report Posted August 21, 2017 Charles - that is a really delicious looking cook. I'd eat that 6 nights a week ... Every night but pizza night. 1 Quote
