Ribs three ways

[Shuley]

So my husband and I stopped at a BBQ shop when we were on a trip and I picked up a couple of rubs- meat church's honey hog and john Henry's summer peach. I thought I'd do a side by side taste test along with my homemade rub

as you can see I kept them straight by number of toothpicks

overall, they are all good. I will use all of them.  I was a little disappointed that my rib was in everyone's top two and has the most number one picks.  However, I did like the peach a lot except I think it was stronger than I expected it to be.  I'll use less next time.

 

I also learned that I like ribs even without sauce. 

[Aussie Ora]

They look great I like the peach

Outback Kamado Bar and Grill

[MacKenzie]

Ribs, ribs, ribs, can't have too many when they look that gooood.

[Bruce Pearson]

One things for sure you have plenty of ribs, they yummy

[Shuley]

3 hours ago, Bruce Pearson said:

One things for sure you have plenty of ribs, they yummy

We only had a few leftover

 

5 hours ago, MacKenzie said:

Ribs, ribs, ribs, can't have too many when they look that gooood.

I wish I would have made more!

 

9 hours ago, Aussie Ora said:

They look great I like the peach

Outback Kamado Bar and Grill
 

I think that may have been my favorite, but I applied it too heavily so it tasted almost artificial. 

[tony b]

On 9/5/2017 at 9:14 PM, Shuley said:

I also learned that I like ribs even without sauce. 

Now you're talking! I'm a Memphis dry style guy all the way. I almost never sauce my ribs - only if I have guests that ask for it.