tquando Posted September 10, 2017 Report Posted September 10, 2017 Finally got my Roti locked and loaded for the first cook and decided to go for a beef roast. Salted overnight, rubbed, roti for 3 hours at 225 to IT of 120. Pulled to get the heat up and went for 15 mins at 450-500. As you can see this was clearly too long and needs to be adjusted for my next cook. Sent from my iPhone using Tapatalk 5
MacKenzie Posted September 11, 2017 Report Posted September 11, 2017 The great news is that you had a tasty roast for dinner. Next time you will have an even more fantastic roast.
Paul Posted September 11, 2017 Report Posted September 11, 2017 That's a good looking roast. As MacKenzie said your next one will be even better.
tony b Posted September 13, 2017 Report Posted September 13, 2017 I see nothing wrong with that cook. I like the outside to be med-well done, with a nice medium center. Perfect combo of flavors, especially with some au jus and horseradish!
Aussie Ora Posted October 30, 2017 Report Posted October 30, 2017 Looking good to me look how shiny your rotisserie is them where the days lolOutback kamado Bar and Grill
