Tyrus Posted September 13, 2017 Report Share Posted September 13, 2017 Love Jerky and so do the dogs. When there is Jerky around in the frig I always have company. The KK is fantastic 180-190 degrees for 3 hrs, held temp like a rock. Smoked with a little chunk of hickory. Could have done more on the 23 but was my first attempt of jerky on the KK so I wasn't sure how much meat to cut up. Easy cook to do if your a fan of jerky 4 Quote Link to comment Share on other sites More sharing options...
tony b Posted September 13, 2017 Report Share Posted September 13, 2017 Looks tasty and I know my dogs would love it, too!! What cut of meat did you use? 1 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted September 13, 2017 Author Report Share Posted September 13, 2017 London broil thick cut if that's familiar, 1.99/lb and lean. Sometime I use a Bottom round roast, it has some fat but, it is all in what u want to achieve. Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted September 14, 2017 Report Share Posted September 14, 2017 Looks yummy 2 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted October 18, 2017 Report Share Posted October 18, 2017 Yes please not tried jerky any tipsOutback kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
