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Tyrus

Sweet Boubon Jerky

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  Love Jerky and so do the dogs. When there is Jerky around in the frig I always have company. The KK is fantastic 180-190 degrees for 3 hrs, held temp like a rock. Smoked with a little chunk of hickory. Could have done more on the 23 but was my first attempt of jerky on the KK so I wasn't sure how much meat to cut up. Easy cook to do if your a fan of jerky

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London broil thick cut if that's familiar, 1.99/lb and lean. Sometime I use a Bottom round roast, it has some fat but, it is all in what u want to achieve.

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