Tyrus Posted September 13, 2017 Report Posted September 13, 2017 Love Jerky and so do the dogs. When there is Jerky around in the frig I always have company. The KK is fantastic 180-190 degrees for 3 hrs, held temp like a rock. Smoked with a little chunk of hickory. Could have done more on the 23 but was my first attempt of jerky on the KK so I wasn't sure how much meat to cut up. Easy cook to do if your a fan of jerky 4
tony b Posted September 13, 2017 Report Posted September 13, 2017 Looks tasty and I know my dogs would love it, too!! What cut of meat did you use? 1
Tyrus Posted September 13, 2017 Author Report Posted September 13, 2017 London broil thick cut if that's familiar, 1.99/lb and lean. Sometime I use a Bottom round roast, it has some fat but, it is all in what u want to achieve.
Aussie Ora Posted October 18, 2017 Report Posted October 18, 2017 Yes please not tried jerky any tipsOutback kamado Bar and Grill
