Tyrus Posted September 25, 2017 Report Share Posted September 25, 2017 1. the basic formula. 2. bring garlic,onion and a little red pepper to translucent in olive oil and some butter. 3 add shrimp, Sazon con Azafran, white dry wine, salt and pepper. If the recipe calls for 3 cloves of garlic do better. This is just an appetizer to Shuleys Piaeta. I know I didn't spell that right. and oh yes 4. A nice Bagette 3 Quote Link to comment Share on other sites More sharing options...
BIGSHEP Posted September 25, 2017 Report Share Posted September 25, 2017 Wayne I see smoke in the background but and it looks like a primo to the right inside the table but you chose the KK I see what you tried to do us. Everything looks good enjoy 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted September 26, 2017 Report Share Posted September 26, 2017 Looks delicious, Wayne. 1 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted September 26, 2017 Author Report Share Posted September 26, 2017 Yah, That's smoke from a distant fire. The Primo and Grill Dome around the corner are pieces I still employ and use periodically for cooks but, no deception. My KK [Colossus] is paramount to my cooks now, and I like it. I hope your transition from military to a more modest world brings you all the piece of mind you deserve. Quote Link to comment Share on other sites More sharing options...
Tyrus Posted September 26, 2017 Author Report Share Posted September 26, 2017 Just now, MacKenzie said: Looks delicious, Wayne. thank you Quote Link to comment Share on other sites More sharing options...
Tyrus Posted September 26, 2017 Author Report Share Posted September 26, 2017 Geez I forgot to add that it was Quote Link to comment Share on other sites More sharing options...
BIGSHEP Posted September 26, 2017 Report Share Posted September 26, 2017 32 minutes ago, wayne romanowicz said: Yah, That's smoke from a distant fire. The Primo and Grill Dome around the corner are pieces I still employ and use periodically for cooks but, no deception. My KK [Colossus] is paramount to my cooks now, and I like it. I hope your transition from military to a more modest world brings you all the piece of mind you deserve. Yes my transition has been great. I gave them 26yrs I don't regret it. I'm saving for my KK now 1 Quote Link to comment Share on other sites More sharing options...
Shuley Posted September 26, 2017 Report Share Posted September 26, 2017 That looks like an awesome dish! Wish I could taste some! 1 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted September 26, 2017 Author Report Share Posted September 26, 2017 I'm sorry, I meant peace not piece, it means alot Quote Link to comment Share on other sites More sharing options...
ckreef Posted September 26, 2017 Report Share Posted September 26, 2017 Looks good to me. 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted September 26, 2017 Report Share Posted September 26, 2017 Yum that looks delicious 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted September 26, 2017 Report Share Posted September 26, 2017 I Have a question for anybody out there who can answer it. I bought a horse radish root and want to know if it’s OK to Vacuum seal and freeze it? Quote Link to comment Share on other sites More sharing options...
