Shrimp Mozumbique ala KK

[Tyrus]

1. the basic formula.  2. bring garlic,onion and a little red pepper to translucent in olive oil and some butter. 3 add shrimp, Sazon con Azafran, white dry wine, salt and pepper.  If the recipe calls for 3 cloves of garlic do better.  This is just an appetizer to Shuleys Piaeta. I know I didn't spell that right.  and oh yes 4. A nice Bagette 

[BIGSHEP]

Wayne I see smoke in the background but and it looks like a primo to the right inside the table but you chose the KK I see what you tried to do us. Everything looks good enjoy

[MacKenzie]

Looks delicious, Wayne.  

[Tyrus]

Yah, That's smoke from a distant fire. The Primo and Grill Dome around the corner are pieces I still employ and use periodically for cooks but, no deception. My KK [Colossus] is paramount to my cooks now, and I like it.  I hope your transition from  military to a more modest world brings you all the piece of mind you deserve.

 

 

[Tyrus]

Just now, MacKenzie said:

Looks delicious, Wayne.  

thank you

[Tyrus]

Geez I forgot to add that it was

[BIGSHEP]

32 minutes ago, wayne romanowicz said:

Yah, That's smoke from a distant fire. The Primo and Grill Dome around the corner are pieces I still employ and use periodically for cooks but, no deception. My KK [Colossus] is paramount to my cooks now, and I like it.  I hope your transition from  military to a more modest world brings you all the piece of mind you deserve.

 

 

Yes my transition has been great. I gave them 26yrs I don't regret it. I'm saving for my KK now

[Shuley]

That looks like an awesome dish!  Wish I could taste some!

[Tyrus]

I'm sorry, I meant peace not piece, it means alot

[ckreef]

Looks good to me. 

 

[Bruce Pearson]

Yum that looks delicious 

[Bruce Pearson]

I Have a question for anybody out there who can answer it. I bought a horse radish root and want to know if it’s OK  to Vacuum seal and freeze it?