Aussie Ora Posted November 4, 2017 Report Share Posted November 4, 2017 These look amazing the tip I nearly 2 kg . I thought I would do the ribs today and keep them simple .added some purple Crack .Himalayan salt some garlic and onion powder and a sprinkle of bush spices .on it goes..4 hours in and it's retracting nicely. Outback kamado Bar and Grill 4 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted November 4, 2017 Report Share Posted November 4, 2017 Aussie they look delicious! 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted November 4, 2017 Report Share Posted November 4, 2017 Exact what Bruce said. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted November 5, 2017 Report Share Posted November 5, 2017 Purple Crack Rules! My Purple Crack Beer was a hit at the belated Halloween party last night and again today at the Beer Club's demonstration for the national "Learn to Brew Beer Day." 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted November 5, 2017 Report Share Posted November 5, 2017 That's wonderful Tony.:) 1 Quote Link to comment Share on other sites More sharing options...
Shuley Posted November 5, 2017 Report Share Posted November 5, 2017 That looks awesome! 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted November 5, 2017 Author Report Share Posted November 5, 2017 Purple Crack Rules! My Purple Crack Beer was a hit at the belated Halloween party last night and again today at the Beer Club's demonstration for the national "Learn to Brew Beer Day." What persentage Outback kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted November 5, 2017 Author Report Share Posted November 5, 2017 They tasted great Outback kamado Bar and Grill 3 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted November 5, 2017 Report Share Posted November 5, 2017 Just look at the meat on those ribs, delicious dinner with the salad. Quote Link to comment Share on other sites More sharing options...
tony b Posted November 5, 2017 Report Share Posted November 5, 2017 Very tasty looking ribs, Aussie! This last batch of Purple Crack beer was 1.5 oz of pepperberries in a 5 gal batch of beer. I added 1/2 oz more in this batch than the original version. 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted November 6, 2017 Author Report Share Posted November 6, 2017 Very tasty looking ribs, Aussie! This last batch of Purple Crack beer was 1.5 oz of pepperberries in a 5 gal batch of beer. I added 1/2 oz more in this batch than the original version. That's a small persentage but goes to show how strong the fresh freezed peppers are .I was thinking more on the lines of alcohol persentage lol 8%Outback kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
tony b Posted November 6, 2017 Report Share Posted November 6, 2017 It was a Wheat beer @ 6.4% ABV. The pepperberries don't affect the alcohol content. 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted November 10, 2017 Author Report Share Posted November 10, 2017 It was a Wheat beer @ 6.4% ABV. The pepperberries don't affect the alcohol content. Nice they affect the taste though. Brewery down here just started making hemp beer from the seeds they have hust been legalized in western Australia .https://www.6pr.com.au/podcast/hemp-beer/ Outback kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
tony b Posted November 10, 2017 Report Share Posted November 10, 2017 I have had a couple of hemp beers - meh! Plus, most brewers hate working with the seeds, as there's so much oil in them that they clog up grain mills during the crush and other pieces of equipment during transfers. Quote Link to comment Share on other sites More sharing options...
