Bruce Pearson Posted November 13, 2017 Report Posted November 13, 2017 Hello everybody. I’m planning on cooking a turkey breast for thanksgiving on my KK I would welcome any suggestions on how to do it. My plan is to Brian it and then smoke it? Any suggestions would be welcom Like what Temp How long
5698k Posted November 13, 2017 Report Posted November 13, 2017 They don’t take long, a breast at roughly 300° shouldn’t take more than a couple of hours. You’re looking for a 160°-165° internal, pull, and let rest. As far as brine, the flavor I’ve enjoyed most is bourbon. I do a simple salt and bourbon brine overnight, and then season as you care to. Good luck! I think you’ll like it. Sent from my iPad using Tapatalk 1
Tyrus Posted November 13, 2017 Report Posted November 13, 2017 Bruce, I did a 20 lb turkey last year in a citrus brine, and I thought as well as my guests, that it was real good. I think your speaking of a hotel turkey when you mention turkey breast, meaning the rib cage, white meat only. The flavor imparts a light citrus taste and if your interested a google search of citrus brine turkey will start you off. Then again, they're all good, variety is the spice of life. 165 temp as Robert mentioned were serve you well 1
tony b Posted November 13, 2017 Report Posted November 13, 2017 @Bruce Pearson - did you get your Meater? Just stab that sucker in the breast and program the app and off to the races! 1
Bruce Pearson Posted November 14, 2017 Author Report Posted November 14, 2017 Thanks for all the information everybody I’ll put it to good use. And I’ll send some pictures. Tony I did get my MEATER and I will put it use also. Once again thanks this is a great site
