MacKenzie Posted November 19, 2017 Report Posted November 19, 2017 I've been wanting to do this for some time now and the weather is miserable, rain and wind all day, so what better way to pick up my spirits. 8 Quote
MacKenzie Posted November 20, 2017 Author Report Posted November 20, 2017 (edited) Thank you, Grant. I have another one to do tomorrow. Edited November 20, 2017 by MacKenzie Quote
Bruce Pearson Posted November 20, 2017 Report Posted November 20, 2017 Yum yum! Mac that looks delicious, Great photos 1 Quote
MacKenzie Posted November 20, 2017 Author Report Posted November 20, 2017 Yum yum! Mac that looks delicious, Great photos Bruce, keep your fingers crossed for tomorrow's roast. Quote
Aussie Ora Posted November 20, 2017 Report Posted November 20, 2017 That looks delish have not done a whole bird in agesOutback kamado Bar and Grill 1 Quote
MacKenzie Posted November 20, 2017 Author Report Posted November 20, 2017 That was the same boat I was in Aussie and now I'm doing 2 in a row. 1 Quote
tony b Posted November 20, 2017 Report Posted November 20, 2017 Nice Chook, MacKenzie, as Aussie would say - LOL! Are those cranberries in the bowl? I know it's not beets, as they are hiding on the plate in the back (didn't think that I'd spot them back there, did yah?) 2 Quote
MacKenzie Posted November 20, 2017 Author Report Posted November 20, 2017 Tony,aka, Eagle eye, yes cranberries in the bowl. Quote
tony b Posted November 21, 2017 Report Posted November 21, 2017 Early jump on Turkey Day dinner. My fav cranberry compote - slowly poach fresh cranberries in brown sugar, brandy (or Gran Marnier) and orange juice until the berries burst. Finish with orange zest, candied ginger, chopped walnuts and a splash of port wine. I'm sensing that this could be a Purple Crack opportunity? 1 Quote
MacKenzie Posted November 21, 2017 Author Report Posted November 21, 2017 Purple crack on the chicken and I did another one today and it also had purple crack on it. 2 Quote
dozer996 Posted November 21, 2017 Report Posted November 21, 2017 What’s purple crack?Sent from my iPhone using Tapatalk Pro 1 Quote
MacKenzie Posted November 21, 2017 Author Report Posted November 21, 2017 It is Tazmanian pepper berries, we call it purple crack because it leaves a purple stain on the food. We call it purple crack for fun. 1 Quote
tony b Posted November 22, 2017 Report Posted November 22, 2017 And it's highly addictive. LOL 1 Quote
MacKenzie Posted November 25, 2017 Author Report Posted November 25, 2017 Lots of leftover chicken, just what I wanted. I always look forward to chicken pie and a hot chicken sandwich after doing a chicken roast. 4 Quote
tony b Posted November 25, 2017 Report Posted November 25, 2017 The pea "garnish" cracked me up. 1 Quote
MacKenzie Posted November 25, 2017 Author Report Posted November 25, 2017 Tony, you have to move to Nova Scotia, where you will learn the finer details of life. You cannot have a hot chicken sandwich without peas, no way. Quote
Bruce Pearson Posted November 26, 2017 Report Posted November 26, 2017 I put peas in just about everything. Nice looking meal Mac. I’m going to have try that purple crack after listening to all you folks talking about it. I use a lot of pepper. Does the purple crack taste anything like regular pepper? 1 Quote
