Just because there's a little snow on the roof, don't mean there's no fire in the furnace.

[Tyrus]

Unbeknownst to ya'll, theres a blizzard a blowin out there.  But the beast { Colossus } sits contentedly in his house waitin for his duty call and I have a date with a snowblower.  Hope your day is going well, Pip Pip ol Chap

[Aussie Ora]

Love it's house man does that look cold

Outback kamado Bar and Grill

[Bruce Pearson]

Brrrrrr I think you should put “the beast” in the house to keep him warm lol. 

[Tyrus]

1 hour ago, Aussie Ora said:

Love it's house man does that look cold

Outback kamado Bar and Grill
 

Builds character!

 

Just now, Bruce Pearson said:

Brrrrrr I think you should put “the beast” in the house to keep him warm lol. 

Maybe tomorrow Bruce, I'm beat.

[tony b]

Hey, I cooked a Peking Duck in below zero wind chills - man up and fire that beauty up and grill something! 

[Tyrus]

14 hours ago, tony b said:

Hey, I cooked a Peking Duck in below zero wind chills - man up and fire that beauty up and grill something! 

Yes sir, Got the same conditions you had and I'm warming up the KK now for a rack a ribs. I keep that baby humming most of the time, I'm just not a person that takes a lot of photos. I know I just committed a big one, but that's how it is. Let me ask you though, the inside of my grill is all black, it stays black even after a pizza cook, now that doesn't bother me, it's just how come I see a lot of KK pics with nice clean white insides? Something I'm doing wrong

[Bruce Pearson]

Brrrrrr I think you should put “the beast” in the house to keep him warm lol. 

[tony b]

4 hours ago, Tyrus said:

it's just how come I see a lot of KK pics with nice clean white insides?

They're still virgins!

They all get darker after a few cooks. Sign of a well-used KK! Don't fret it. 

[MacKenzie]

Tyrus, it is not you doing something wrong, those folks with the white insides just need to cook more and the white will soon be black.  

[Tyrus]

12 minutes ago, tony b said:

They're still virgins!

They all get darker after a few cooks. Sign of a well-used KK! Don't fret it. 

No sweat

 

2 minutes ago, MacKenzie said:

Tyrus, it is not you doing something wrong, those folks with the white insides just need to cook more and the white will soon be black.  

Mines so dark you might think it was an abyss.

 

2 hours ago, Bruce Pearson said:

Brrrrrr I think you should put “the beast” in the house to keep him warm lol. 

Cookin today Bruce, keepin him warm, but he's gone to have to stay outside. Guard duty, you know

[Aussie Ora]

Yep they all turn black after heaps of cooks but you can keep the fire box clean with some reverse sears

Outback kamado Bar and Grill