MacKenzie Posted January 6, 2018 Report Posted January 6, 2018 (edited) About -34C this evening so perfect time for sous vide and air fryer dinner. Earlier today I baked a couple loaves of 40% whole wheat bread that was proofing overnight. Yesterday ground up some hard winter wheat berries to make the whole wheat flour. 600g regular white flour and 400g of fresh whole wheat was used to make 2 loaves. The crumb- Edited January 7, 2018 by MacKenzie 5
Tyrus Posted January 6, 2018 Report Posted January 6, 2018 That all looks so appetizing Mac, the fries and onion rings perfect. Nice meat and bread too 1
Grant Posted January 7, 2018 Report Posted January 7, 2018 Looks great Mac! I’d love to try that bread. 1
Bruce Pearson Posted January 7, 2018 Report Posted January 7, 2018 Good grief I can’t believe the weather you guys are having! Mac please tell me you got your well pump working? The meal looks scrumptious. I think I may try my hand at baking some bread yours looks so good. I think I’ll cheat and use my bread maker LOL 1
MacKenzie Posted January 7, 2018 Author Report Posted January 7, 2018 Thanks,Grant, I am looking forward to see how it toasts in the morning. Bruce, it is early for this type of weather, just so long as we get it over with it's OK but we'd better not have to go through this twice. Good luck with your bread, Bruce, don't forget the pix.
tony b Posted January 7, 2018 Report Posted January 7, 2018 Hang in there, MacKenzie! We're supposed to actual break freezing here for the first time since before Christmas! 1
Pizzaiolo Posted January 10, 2018 Report Posted January 10, 2018 Bread looks incredible! My wife just asked to get the recipe for the bread, I told her that I don’t think we’ll be crushing wheat berries
MacKenzie Posted January 10, 2018 Author Report Posted January 10, 2018 Thanks, Pizzaiolo. I can get you the recipe, you don't need to crush you own berries but there is a huge difference in taste if you use store bought whole wheat flour and it is not for the better in my opinion.
