Brisket epiphany

[Bruce Pearson]

And look like one lol

[tekobo]

I don't know why I waited so long but I finally did my second brisket yesterday.  It had a really long stall period which I finally had to shift by raising the temperature, a little.  It came out great.  When The Husband was cutting it up he said he had left out the end bits.  Now, as a person who likes rare meat, I usually don't object to someone leaving out the over cooked end bits.  This time I stayed quiet and waited for The Husband to leave for the airport and then dived in and ate all of that burnt end candy.  Yippee!  Another great KK discovery.

Oh yes, and my third MEATER thermometer is working and behaved impeccably throughout.  Unlike me.  

[MacKenzie]

So glad that your latest Meater is working perfectly, now we just need to work on you. 

[tony b]

Glad that "3rd time's the charm" for your Meater!