Shuley Posted February 22, 2018 Report Share Posted February 22, 2018 Today is my son's birthday and he requested burgers for the family dinner. I will be cooking 20 (thin, I already made them) patties. Normally I'd just be cooking for 4 so I would do it on the lower grate. I'm just curious of this would be a cook that would be better to do multiple rounds on the lower grate or if I could do it all at once on the main grate? Quote Link to comment Share on other sites More sharing options...
Tyrus Posted February 22, 2018 Report Share Posted February 22, 2018 Main grate is what I would do, they're burgers for the kids, they won't blink and they'll all be gone 1 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted February 22, 2018 Report Share Posted February 22, 2018 Just now, Tyrus said: Main grate is what I would do, they're burgers for the kids, they won't blink and they'll all be gone Happy Birthday Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 22, 2018 Report Share Posted February 22, 2018 I am assuming that there are friends of his coming so I'd cook them all at once. Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted February 24, 2018 Report Share Posted February 24, 2018 Smash them out on the top grate .happy birthday to your son .oh and if your making burgers don't forget the beetroot Outback kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
Shuley Posted February 24, 2018 Author Report Share Posted February 24, 2018 I did 20 and they all fit on the main grate and cooked fairly quickly. The only problem was I threw a wood chunk in there so I was crying the whole time I was grilling! 1 2 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted February 24, 2018 Report Share Posted February 24, 2018 11 hours ago, Aussie Ora said: .oh and if your making burgers don't forget the beetroot Outback kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Tyrus Posted February 24, 2018 Report Share Posted February 24, 2018 4 minutes ago, tony b said: Is beetroot Austrailian for horseradish 1 Quote Link to comment Share on other sites More sharing options...
Shuley Posted February 25, 2018 Author Report Share Posted February 25, 2018 Do you use raw or cooked beet? 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted February 25, 2018 Report Share Posted February 25, 2018 Is beetroot Austrailian for horseradish https://www.google.com.au/search?q=what+is+beetroot+called+in+usa&oq=what+is+beetroot+called+in+the+us&aqs=chrome.1.69i57j0.25503j1j8&client=tablet-android-samsung&sourceid=chrome-mobile&ie=UTF-8Outback kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted February 25, 2018 Report Share Posted February 25, 2018 Do you use raw or cooked beet? Cooked but I usually just buy the canned stuff .Outback kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Tyrus Posted February 25, 2018 Report Share Posted February 25, 2018 7 hours ago, Aussie Ora said: https://www.google.com.au/search?q=what+is+beetroot+called+in+usa&oq=what+is+beetroot+called+in+the+us&aqs=chrome.1.69i57j0.25503j1j8&client=tablet-android-samsung&sourceid=chrome-mobile&ie=UTF-8 Outback kamado Bar and Grill OK thought you may have been attempting to throw a curve by me, like snag or banger.. it actually is a beet root Quote Link to comment Share on other sites More sharing options...
tony b Posted February 25, 2018 Report Share Posted February 25, 2018 And out of a can, too! OH, Aussie!! Quote Link to comment Share on other sites More sharing options...
