Aussie Ora Posted May 11, 2018 Report Share Posted May 11, 2018 Can't wait for tapa talk to start working again lol. Gave them some pepper berry on the bottom some pepper berry ,hard core carnivore black and some swamp venom on top served with wagu fat air fried chips and some veg I let these go to fall off the bone . 7 Quote Link to comment Share on other sites More sharing options...
tony b Posted May 11, 2018 Report Share Posted May 11, 2018 That "Black" stuff looks like pure charcoal? I've tried a rub with charcoal in it, but didn't like it. Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted May 12, 2018 Author Report Share Posted May 12, 2018 This stuff tastes pretty good Quote Link to comment Share on other sites More sharing options...
tekobo Posted May 12, 2018 Report Share Posted May 12, 2018 Oooh. That rub certainly looks interesting. Hard Core Carnivore Black is available in the UK but my first search on amazon.co.uk shows it at about £16. Will hunt a bit harder. Is it worth trying @Aussie Ora or would you rate the Dizzy Pig rubs higher? 1 Quote Link to comment Share on other sites More sharing options...
BonFire Posted May 12, 2018 Report Share Posted May 12, 2018 Hey Aussie those ribs from the fella in Safety Bay....look killa 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted May 12, 2018 Report Share Posted May 12, 2018 Another Aussie great meal! Nice cook yum yum 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted May 12, 2018 Author Report Share Posted May 12, 2018 3 hours ago, tekobo said: Oooh. That rub certainly looks interesting. Hard Core Carnivore Black is available in the UK but my first search on amazon.co.uk shows it at about £16. Will hunt a bit harder. Is it worth trying @Aussie Ora or would you rate the Dizzy Pig rubs higher? I like it on beef it's a nice rub .worth the try dizzy pig is the go 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted May 12, 2018 Author Report Share Posted May 12, 2018 The red is good also on pork or chook Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted May 12, 2018 Author Report Share Posted May 12, 2018 3 hours ago, BonFire said: Hey Aussie those ribs from the fella in Safety Bay....look killa Raymond supplies the BBQ comp scene along with troy .so we are lucky to get cuts that I once dreamed of Perth is starting to get into the groove .you picked a perfect time to get into the low n slow .fruit wood was non existent a few years back .and tri tips were never heard of lol. I done it hard searching raiding orchards in the night lol Quote Link to comment Share on other sites More sharing options...
BonFire Posted May 12, 2018 Report Share Posted May 12, 2018 4 hours ago, Aussie Ora said: Raymond supplies the BBQ comp scene along with troy .so we are lucky to get cuts that I once dreamed of Perth is starting to get into the groove .you picked a perfect time to get into the low n slow .fruit wood was non existent a few years back .and tri tips were never heard of lol. I done it hard searching raiding orchards in the night lol You do know I’m looking up to you mate, so whatever it takes for that killer cook....I’m in Quote Link to comment Share on other sites More sharing options...
