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Tangles

Jerky

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Wanted to try making jerky. Recipe was

150ml teriyaki sauce

3tbs Worcestershire

2tbs paprika

1 tbs black pepper

1/2 tbs salt

2tbs chilli flakes

5tbs honey

 

I used eye round. I got 2kg worth. Put in freezer for 30 mins and sliced it 5mm.

 

I made two batches of the recipe above. One with chilli the other without.

 

Marinade overnight.

 

I used the basket splitter and put in half a basket. I used banksia cones to smoke.

 

Got temp up to 70 degrees (centigrade). The KK kept the temp constant once I got to 70. It was the first time I was using the fireboard and having it cloud connected was great while I was out and about during the day.

 

I cooked it for 4.5 hours. It turned it great. It was a great texture. My 4 yo daughter loved the non chilli one. She is addicted.

 

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Tangles, that is great. I have jerky on my to do list, having never having done it before. Thanks for posting your recipe.:)

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Tangles, that is great. I have jerky on my to do list, having never having done it before. Thanks for posting your recipe.:)

Thanks Mac.
It was bonfire that got the idea in my head. He asked if you could cook jerky in the kk. I said I wasn’t sure
My brother and sister have been making biltong using home made contraptions.
Then I say tryus and bosco’s great results. Thought I would give it a try.
It was a good result. To me the texture was great.
The kk was easy to keep temps at 70. Next time I would load up the basket though as towards the end, I could see temp slowly starting to drop. Most of the charcoal was done when I finished.


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