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MacKenzie

Smoked Chop Dinner

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This chop was smoked when I bought it from the farmer so I cooked it in the sous vide bath at 139F for about 5 hours then put it on the KK to sear and give it some extra colour.

Started with sauteing onions in Red Palm Oil.

Onions.thumb.jpg.9a6010891e5309a722492816f3a5317e.jpg

Chop is ready.

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Plated.

1462163620_ChopPlated.thumb.jpg.3f8aa91c4dada51876dc26bfe5d8f519.jpg

Oh, I can just taste it.

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The last two morsels.

Bites.thumb.jpg.ba3e5acb8b8e35455b1fa8db881ab34f.jpg

 

 

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