Smoked Chop Dinner

[MacKenzie]

This chop was smoked when I bought it from the farmer so I cooked it in the sous vide bath at 139F for about 5 hours then put it on the KK to sear and give it some extra colour.

Started with sauteing onions in Red Palm Oil.

Chop is ready.

Plated.

Oh, I can just taste it.

The last two morsels.

 

 

[Paul]

Another great meal

[Bruce Pearson]

Mac does not dissapoint that’s for sure! Nice cook

[MacKenzie]

Thanks, guys it was tasty and the last one in the batch of bulk pork I bought from the farmer. Plan on getting more this fall, the whole batch has been tasty and I have a little butt to do tomorrrow.  

[Aussie Ora]

That looks so good .red palm oil is good to

 

Outback kamado Bar and Grill

 

 

 

 

[tony b]

I like red palm oil, ghee and coconut oil, along with straight olive oil for most cooking now a days.