Tangles Posted June 19, 2018 Author Report Share Posted June 19, 2018 Hey Tangles I see you got your brisket from Troy’s. i’ve had a couple both have been great. I keep meaning to ask him where he gets his beef from. I’m keen to try a grass fed brisket weekend after next. Was thinking of a Cape Grim or go more local and less pricey with Blackwood Valley. Has anyone tried grass fed, any difference ? Yes, I get my meat from Troys. I am a loyal fan haha to me it was great quality but I haven’t tried cape grim. Bonfire did a cape grim one not long ago. He bought it direct online. Urban griller (Chris) does do bulk orders that he shares with people he has on his list. He can email him. It is a bit cheaper. He uses the profits to help bbq clubs in Perth. I haven’t used him as Troys is closer to me. Being close to me, I am sure the floreat butcher stocks cape grim. But they would be expensive. Sent from my iPad using Tapatalk Quote Link to comment Share on other sites More sharing options...
Tangles Posted June 19, 2018 Author Report Share Posted June 19, 2018 Hey Tangles I see you got your brisket from Troy’s. i’ve had a couple both have been great. I keep meaning to ask him where he gets his beef from. I’m keen to try a grass fed brisket weekend after next. Was thinking of a Cape Grim or go more local and less pricey with Blackwood Valley. Has anyone tried grass fed, any difference ? Oh I am sure Troy gets his meat local. Sent from my iPad using Tapatalk Quote Link to comment Share on other sites More sharing options...
BonFire Posted June 19, 2018 Report Share Posted June 19, 2018 Not sure what Urban Griller is paying but i have tried this mob's meat, great quality but pricey https://organicmeatonline.com.au/collections/grass-fed 1 Quote Link to comment Share on other sites More sharing options...
alimac23 Posted June 19, 2018 Report Share Posted June 19, 2018 24 minutes ago, BonFire said: Not sure what Urban Griller is paying but i have tried this mob's meat, great quality but pricey https://organicmeatonline.com.au/collections/grass-fed Hey Bonfire, get in on the monthly meat buy with Urban Griller, the prices are much better than on that website, brisket is around the $14 / kg mark and beef ribs around $12 / kg for cape grim. We use Cape Grim in all of our competition cooks, i absolutely love it! 2 Quote Link to comment Share on other sites More sharing options...
alimac23 Posted June 19, 2018 Report Share Posted June 19, 2018 Apologies, the prices have gone up slightly, here's this months bulk buy prices, all per kg: OX Point End Brisket $14.50OX Beef Ribs $16.50OX Cheeks $16.50OX Chuck $11.50YG Rumps $15.60OP standing Rib Roast $25.50Meaty Pork Ribs $14.50 per kilo (10 sets per box) Average 1.2-1.4 kg each Quote Link to comment Share on other sites More sharing options...
BonFire Posted June 20, 2018 Report Share Posted June 20, 2018 (edited) Hey Ali, have you tried the Ox Cheeks, they're on my wish list. I'll pop in and see Chris about those options. Edited June 20, 2018 by BonFire Quote Link to comment Share on other sites More sharing options...
alimac23 Posted June 20, 2018 Report Share Posted June 20, 2018 Hey Ali, have you tried the Ox Cheeks, they're on my wish list. I'll pop in and see Chris about those options. I certainly have, they’re absolutely unreal, like a mini brisket, so tasty!! 1 Quote Link to comment Share on other sites More sharing options...
Stevesoncoals Posted June 20, 2018 Report Share Posted June 20, 2018 15 hours ago, Tangles said: Bonfire did a cape grim one not long ago. He bought it direct online. Hey @BonFire was the grim brisket the duck’s nuts ? Quote Link to comment Share on other sites More sharing options...
BonFire Posted June 20, 2018 Report Share Posted June 20, 2018 1 minute ago, Stevesoncoals said: Hey @BonFire was the grim brisket the duck’s nuts ? lol...been awhile since i heard that one, i dunno about it being the ducks nuts, but i was so hungry that day that i could've eaten the crotch out of a low flying duck 2 Quote Link to comment Share on other sites More sharing options...
BonFire Posted June 20, 2018 Report Share Posted June 20, 2018 (edited) I done one for Xmas, on the BigJoe, everybody loved it....considering it was my 1st Going back to the soccer Edited June 20, 2018 by BonFire Quote Link to comment Share on other sites More sharing options...
Stevesoncoals Posted June 20, 2018 Report Share Posted June 20, 2018 High praise indeed. I find I’m that hungry most days the KK is running ! 1 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted June 20, 2018 Report Share Posted June 20, 2018 True BB..Q. Decent looking bark goin on there. Nicely done, a science project with all the graphs. Quote Link to comment Share on other sites More sharing options...
Stevesoncoals Posted June 22, 2018 Report Share Posted June 22, 2018 Unrelated question... where do people get planks for cooking whole salmon fillets on in Perth.... Quote Link to comment Share on other sites More sharing options...
Tangles Posted June 22, 2018 Author Report Share Posted June 22, 2018 Unrelated question... where do people get planks for cooking whole salmon fillets on in Perth.... Bunnings. You can buy the bbq packaged ones. Outdoor chef also sell. When I went to the urban griller bbq school, Chris said just to buy cedar planks in wood section. Cut it yourself. It works out cheaperSent from my iPad using Tapatalk Quote Link to comment Share on other sites More sharing options...
Stevesoncoals Posted June 22, 2018 Report Share Posted June 22, 2018 1 hour ago, Tangles said: buy cedar planks in wood section Thanks, that’s what I was looking for, i’ve done the urban griller course and I remember Chris telling us but I couldn’t remember if it was Bunnings .... my small Bunnings didn’t have any... off to an uber Bunnings tomorrow ! Quote Link to comment Share on other sites More sharing options...
tony b Posted June 22, 2018 Report Share Posted June 22, 2018 A word of caution if you're buying cedar shingles (or similar) at a hardware store for use on the grill. That wood has likely been treated with fire retardant and is not suitable for cooking food. Best to stick to the ones sold in BBQ stores to be on the safe side. Quote Link to comment Share on other sites More sharing options...
Tangles Posted June 22, 2018 Author Report Share Posted June 22, 2018 A word of caution if you're buying cedar shingles (or similar) at a hardware store for use on the grill. That wood has likely been treated with fire retardant and is not suitable for cooking food. Best to stick to the ones sold in BBQ stores to be on the safe side. I was wondering about that Tony.... I haven’t tried myself but will ask if it’s treated. I think we can get untreated but I would have to ask. Sent from my iPad using Tapatalk Quote Link to comment Share on other sites More sharing options...
Stevesoncoals Posted June 23, 2018 Report Share Posted June 23, 2018 Hmmm good tip. I balked at buying the 20m pack today, just seemed overkill. Although then regretted it when I got home. The pieces I saw were stamped with a large number which put me off a bit. I’m pretty sure they’re the same ones Chris uses though. Has anyone tried to use different timber for the plank. I have a large pile of old Jarrah untreated floorboards that I have used as firewood to cook with and I don’t mind it by the time it down to coals. Not sure how it would go in the plank application though .... Quote Link to comment Share on other sites More sharing options...
BonFire Posted June 23, 2018 Report Share Posted June 23, 2018 Got a couple of spare cedar planks I got from Bunnings last year, pity you weren’t a little closer Quote Link to comment Share on other sites More sharing options...
tony b Posted June 23, 2018 Report Share Posted June 23, 2018 9 hours ago, Stevesoncoals said: Has anyone tried to use different timber for the plank I also have alderwood planks for salmon. Both are nice. Quote Link to comment Share on other sites More sharing options...
