MacKenzie Posted July 20, 2018 Report Share Posted July 20, 2018 (edited) Was looking for a quick and tasty dinner so thawed out some previously KK cooked meatballs. Then pre-cooked the mushrooms, add some cherry tomatoes and fresh from the garden spinach. Started my fire with just 3 small pieces of hardwood and a little softwood. One thing for sure that SoloStove gets a good fire going quickly. Once that was going I moved the burning wood to the Konro and added the leftover coffee lump from Wed's cook. We were off to the races. The pot lid in the background fits my stove. Ready to grill. Added some Green Pepper Monterrey Jack cheese to the mushrooms. Plated. I liked the crunch on the meatballs. Tasty. Edited July 20, 2018 by MacKenzie 4 Quote Link to comment Share on other sites More sharing options...
Pequod Posted July 20, 2018 Report Share Posted July 20, 2018 Another great plate. Can’t wait to get my Konro. Although, since my wife likes fondue so much, I’m thinking the Konro is for her. Yeah...that’s it...can't wait to give her the Konro! 1 3 Quote Link to comment Share on other sites More sharing options...
ckreef Posted July 20, 2018 Report Share Posted July 20, 2018 What??? When did I miss this? Or am I just getting old and senile?? I didn't know you had a Konro. By the looks of it it's a fairly new acquisition? Anyway awesome meal. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 20, 2018 Author Report Share Posted July 20, 2018 1 hour ago, Pequod said: Another great plate. Can’t wait to get my Konro. Although, since my wife likes fondue so much, I’m thinking the Konro is for her. Yeah...that’s it...can't wait to give her the Konro! Love it, now your wife gets a Konro for Xmas and she never even knew she wanted one. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 20, 2018 Author Report Share Posted July 20, 2018 Don't feel bad,ck, I only picked it up on Wed. Did this cook and a Suya steak cook. 1 Quote Link to comment Share on other sites More sharing options...
Pequod Posted July 20, 2018 Report Share Posted July 20, 2018 6 minutes ago, MacKenzie said: Don't feel bad,ck, I only picked it up on Wed. Did this cook and a Suya steak cook. Darn. You beat me to it. I was going to tell him you’ve been posting Konro cooks weekly since January. 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted July 21, 2018 Report Share Posted July 21, 2018 1 hour ago, MacKenzie said: Don't feel bad,ck, I only picked it up on Wed. Did this cook and a Suya steak cook. Can't wait to see what else you cook on it. Congratulations they are a fun cook. 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted July 21, 2018 Report Share Posted July 21, 2018 1 hour ago, Pequod said: Darn. You beat me to it. I was going to tell him you’ve been posting Konro cooks weekly since January. You wouldn't have fooled me. That looks way too new. Sort of like the new white KK interior. I've been cooking on my since this spring. Doesn't look like that anymore 1 2 Quote Link to comment Share on other sites More sharing options...
tony b Posted July 21, 2018 Report Share Posted July 21, 2018 3 hours ago, Pequod said: Can’t wait to get my Konro. Although, since my wife likes fondue so much, I’m thinking the Konro is for her. Yeah...that’s it...can't wait to give her the Konro! Tell here it's for doing raclette! 1 Quote Link to comment Share on other sites More sharing options...
tekobo Posted July 21, 2018 Report Share Posted July 21, 2018 11 hours ago, MacKenzie said: I liked the crunch on the meatballs. Tasty. Hmm. I like the idea of getting a good crunch on the outside and a soft inside using a Konro. As for the fondue and raclette jokes - I know @Pequod's wife is wise to all of that. I am just looking forward to him trying to explain how he is going to cook the goat on his, sorry her, Konro. 1 Quote Link to comment Share on other sites More sharing options...
