tony b Posted September 2, 2018 Report Share Posted September 2, 2018 Never bought a whole rack like that before. The 2 beef ribs that I got at my local supermarket had been marked down to $5.99/lb, so you got a pretty good deal on yours. Quote Link to comment Share on other sites More sharing options...
JDBBQ Posted September 3, 2018 Report Share Posted September 3, 2018 Ribs cleaned, rubbed and ready to go. Used mustard as base on one and hot sauce on the other (Aaron Franklin recommendation). Now on the grill....... 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted September 3, 2018 Report Share Posted September 3, 2018 Looking forward to the outcome. Quote Link to comment Share on other sites More sharing options...
tony b Posted September 4, 2018 Report Share Posted September 4, 2018 I'll have to remember the hot sauce base in the future. I'm generally a CYM guy. I did experiment with mayo for a bit. It works OK. Quote Link to comment Share on other sites More sharing options...
JDBBQ Posted September 4, 2018 Report Share Posted September 4, 2018 Came off after 6 hours. Nice but very rich ! Sure couldn't eat these too often. Chicken tomorrow 2 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted September 4, 2018 Report Share Posted September 4, 2018 JDBBQ, those ribs look delicious and they even have a smoke ring. One of these days I need to do a batch. Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted September 4, 2018 Author Report Share Posted September 4, 2018 Looking good mate Outback kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
