tony b Posted September 2, 2018 Report Posted September 2, 2018 Never bought a whole rack like that before. The 2 beef ribs that I got at my local supermarket had been marked down to $5.99/lb, so you got a pretty good deal on yours.
JDBBQ Posted September 3, 2018 Report Posted September 3, 2018 Ribs cleaned, rubbed and ready to go. Used mustard as base on one and hot sauce on the other (Aaron Franklin recommendation). Now on the grill....... 1
tony b Posted September 4, 2018 Report Posted September 4, 2018 I'll have to remember the hot sauce base in the future. I'm generally a CYM guy. I did experiment with mayo for a bit. It works OK.
JDBBQ Posted September 4, 2018 Report Posted September 4, 2018 Came off after 6 hours. Nice but very rich ! Sure couldn't eat these too often. Chicken tomorrow 2
MacKenzie Posted September 4, 2018 Report Posted September 4, 2018 JDBBQ, those ribs look delicious and they even have a smoke ring. One of these days I need to do a batch.
Aussie Ora Posted September 4, 2018 Author Report Posted September 4, 2018 Looking good mate Outback kamado Bar and Grill
