tony b Posted September 5, 2018 Report Posted September 5, 2018 Well, it rained all day today, so no grilling out. Decided to try this recipe on my "to do" list - Eggs en Cocotte. My own twist was to poach the eggs sous vide (145F for 50 mins) instead of the classic prep of cracking the eggs on top of the potatoes and mushrooms and placing it under the broiler to set. The Sriracha drizzle was my personal touch, too. Nice side salad of rocket and feta cheese with a Dijon vinaigrette and viola - dinner on a rainy day. Oh, and a nice glass of bubbly to go with! 5 Quote
MacKenzie Posted September 6, 2018 Report Posted September 6, 2018 Tony, does that ever look appetizing. 1 1 Quote
Aussie Ora Posted September 6, 2018 Report Posted September 6, 2018 That does look and sound tasty .may I suggest a dash of plum sauce lolOutback kamado Bar and Grill 1 2 Quote
Bruce Pearson Posted September 6, 2018 Report Posted September 6, 2018 That looks delicious Tony 1 Quote
tony b Posted September 6, 2018 Author Report Posted September 6, 2018 9 hours ago, Aussie Ora said: may I suggest a dash of plum sauce lol The Sriracha worked just fine, thank you very much! Wanted to actually taste the eggs - LOL! 1 Quote
Aussie Ora Posted September 7, 2018 Report Posted September 7, 2018 The Sriracha worked just fine, thank you very much! Wanted to actually taste the eggs - LOL! LolOutback kamado Bar and Grill Quote
Steve M Posted September 9, 2018 Report Posted September 9, 2018 That looks pretty dang good Tony. 1 Quote
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