Aussie Ora Posted September 23, 2018 Report Posted September 23, 2018 Tekobo wanted crackle let's face it the KK is the most moist cooker out there we all love our chicken the kj and green egg are hot and moist and the tin varieties are hot perfect for crackle .but the KK has the advantage of being able to dial done making it oven like .got myself a shoulder. Sent from my SM-T835 using Tapatalk 1
tekobo Posted September 23, 2018 Report Posted September 23, 2018 And...? Looking forward to your results. 2
Aussie Ora Posted September 24, 2018 Author Report Posted September 24, 2018 Tekobo wanted crackle let's face it the KK is the most moist cooker out there we all love our chicken the kj and green egg are hot and moist and the tin varieties are hot perfect for crackle .but the KK has the advantage of being able to dial done making it oven like .got myself a shoulder. Sent from my SM-T835 using Tapatalk I just got a new tablet lol .so here is the shoulder .I gave it a score using my ninja blade this thing is so sharp and works perfect, put it in the fridge here it is this morning looking nice and dry will cook it up later. Sent from my SM-T835 using Tapatalk 2
tony b Posted September 24, 2018 Report Posted September 24, 2018 Looking forward to seeing the results!
Aussie Ora Posted September 25, 2018 Author Report Posted September 25, 2018 It was trying I should of had it up top but .for some reason I put on the middle rack I blame makers mark lol. Outback Kamado Bar and Grill 1 1
tekobo Posted September 25, 2018 Report Posted September 25, 2018 Hi there. Did you get the desired crackle? 1
MacKenzie Posted September 25, 2018 Report Posted September 25, 2018 Aussie, that dinner looks awesome. 1
Aussie Ora Posted September 26, 2018 Author Report Posted September 26, 2018 Hi there. Did you get the desired crackle? Not really but I'm sure if I put it on the top rack I would have for sure. I had it in my big roasting tray and when I went to put it up the top the lid would not close.lolOutback Kamado Bar and Grill
tekobo Posted September 26, 2018 Report Posted September 26, 2018 Well, the meal looks tasty in any case. I guess the Maker's Mark didn't go to waste. I went over to the kamodo guru forum to look for the post that @parisbrownep referred to and found it here: https://www.kamadoguru.com/topic/28353-crackle-on-the-jt/. The crackling on that belly looks great. Do you masquerade as Aussie Joe over there? If so, kudos for that crackling. Looking forward to my next attempt, will take some of the tips from there as I am keen to do the porchetta the "authentic" way, on a roti. 1
Aussie Ora Posted September 27, 2018 Author Report Posted September 27, 2018 yep that's me . Iremember that cook tasted so good and the crackling was crunchy.You will get it for sure Well, the meal looks tasty in any case. I guess the Maker's Mark didn't go to waste. I went over to the kamodo guru forum to look for the post that [mention=2626]parisbrownep[/mention] referred to and found it here: https://www.kamadoguru.com/topic/28353-crackle-on-the-jt/. The crackling on that belly looks great. Do you masquerade as Aussie Joe over there? If so, kudos for that crackling. Looking forward to my next attempt, will take some of the tips from there as I am keen to do the porchetta the "authentic" way, on a roti. Outback Kamado Bar and Grill 1
