Bruce Pearson Posted November 17, 2018 Report Share Posted November 17, 2018 Anybody have any ideas on Rotisserie turkey? I have a 17 lb. bird. But have no idea on what temp for how long, if I do this it will be my first Rotisserie on my KK. So any and all help will be appreciated. 1 Quote Link to comment Share on other sites More sharing options...
Geo Posted November 17, 2018 Report Share Posted November 17, 2018 I was about to ask the same thing. Any ideas would be appreciated 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted November 18, 2018 Report Share Posted November 18, 2018 Anybody have any ideas on Rotisserie turkey? I have a 17 lb. bird. But have no idea on what temp for how long, if I do this it will be my first Rotisserie on my KK. So any and all help will be appreciated. 400 to 500f cook to internal tempOutback Kamado Bar and Grill 1 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted November 18, 2018 Report Share Posted November 18, 2018 Depends on whether you will be cooking direct, semi-direct (basket splitter, with the fire in the back), or indirect (drip pan). I'd go down a bit on temps to 375F if going direct. YMMV Here's where having a MEATER comes in handy - only real time temperature measurement on a rotisserie cook. Unless you trust those silly plastic "pop up thermometers" they put in turkeys. (Do they still do that??) Been so long since I cooked a turkey that big, I have no idea of how long it might take?? 2 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted November 18, 2018 Report Share Posted November 18, 2018 The biggest bird I have cooked was only about 8 pounds but I'd cook it pretty much like I would cook it in the kitchen oven. One day I'll have a MEATER for this sole purpose, rotisserie cooks. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted November 19, 2018 Report Share Posted November 19, 2018 22 hours ago, MacKenzie said: One day I'll have a MEATER for this sole purpose, rotisserie cooks. 1 Quote Link to comment Share on other sites More sharing options...
