Pequod Posted December 2, 2018 Report Share Posted December 2, 2018 This has become one of my favorites. Super easy and seriously delicious. Thought I’d share. 1/4 cup mustard powder, preferably Colman’s 2 tablespoons hot water 2 tablespoons rice wine vinegar 1/4 cup soy sauce https://food52.com/blog/23125-genius-3-ingredient-steak-sauce-from-the-pantry 2 4 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted December 2, 2018 Report Share Posted December 2, 2018 Thanks, Pequod. I will give that a try. 1 Quote Link to comment Share on other sites More sharing options...
jonj Posted December 2, 2018 Report Share Posted December 2, 2018 I thought the Blackened Ahi Tuna recipe which was linked in the article looked tasty as well. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted December 2, 2018 Report Share Posted December 2, 2018 Ever since I've cleaned up the freezers I've been trying to eat up the older items, slowly but surely getting there. Today I made the steak sauce that Pequod was kind enough to suggest as a winner sauce. It turns out that it has one of those flavours that you make you to have another bite and another bite. I did make one change in the recipe, I ground the mustard seeds because I didn't have any mustard powder. Thanks again, Pequod, for posting the recipe info. 4 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted December 3, 2018 Report Share Posted December 3, 2018 Mac I’m in the point of my life where anything you do doesn’t surprise me! That being said I’m going to go buy some Colman’s mustard powder and make myself a batch. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted December 3, 2018 Report Share Posted December 3, 2018 LOL, nothing I do surprises me either. I just didn't want to get into the winter duds and drive into town to get the Coleman. 1 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted December 3, 2018 Report Share Posted December 3, 2018 I don’t blame you, the temp here is about 54 degrees Fahrenheit I don’t wanna leave the house LOL, I can imagine how cold it is up where you live! 1 1 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted December 3, 2018 Report Share Posted December 3, 2018 Dude, I won't see the upside of 50F here before April! 1 2 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted December 3, 2018 Report Share Posted December 3, 2018 Back in the early 90’s we had a bad cold front come in,pipes were freezing and breaking. Luckily I was in Tahiti at the time but when I got off the plane I didn’t have any warm cloths on and it was really cold. It took my house about 2 days to warm up lol. Usually the weather is very nice year round. It’s one of the reasons I stay in the Bay Area. 1 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted December 4, 2018 Report Share Posted December 4, 2018 23 hours ago, Bruce Pearson said: Usually the weather is very nice year round. It’s one of the reasons I stay in the Bay Area. We just won't mention the wildfires and earthquakes! 1 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted December 5, 2018 Report Share Posted December 5, 2018 The wild fires are terrible, my prayers and thoughts go out to all the people that have gotten through them but have lost everything. They say the Paradice fire was moving a hundred yards a second,sheesh it would take me a second to figure out I better start running. We used to only have to worry about wildfires during the summer months but after years of drought they happen year round now. 2 Quote Link to comment Share on other sites More sharing options...
tony b Posted December 5, 2018 Report Share Posted December 5, 2018 I have a friend in Milpitas and he says the air quality was awful from the smoke of the fires. 2 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted December 5, 2018 Report Share Posted December 5, 2018 That would have to be pretty miserable. 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted December 6, 2018 Report Share Posted December 6, 2018 Yeah it was pretty bad for awhile, people were wearing those surgical masks. But we finally got some rain and it cleared things up some. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted December 6, 2018 Report Share Posted December 6, 2018 That is good news, Bruce. 1 Quote Link to comment Share on other sites More sharing options...
Pequod Posted December 6, 2018 Author Report Share Posted December 6, 2018 So...this steak sauce is great in miserable weather. Or so I hear... 1 2 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted December 6, 2018 Report Share Posted December 6, 2018 I bought all the fixings to make it,now all I have to do is buy a steak lol or make a hamburger. 1 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted December 6, 2018 Report Share Posted December 6, 2018 You are down to the wire, Bruce. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted December 6, 2018 Report Share Posted December 6, 2018 Counting on you to follow through there, Bruce! 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted December 7, 2018 Report Share Posted December 7, 2018 I made potatoe leek soup day before yesterdsay does that count? LOL haven’t been to the store to buy a steak yet i gabe some of my soup to my friend Jim but his wife ate it all before he had a chance to even tast it (she said it was really good too) 1 Quote Link to comment Share on other sites More sharing options...
