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BalconySmoken

Instructions for use for the cold/hot smoke accessory

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On 3/15/2019 at 9:56 AM, Tyrus said:

Why not lay some pellets or chips on some foil in your KK as your in the pre -heating process? I have seen people using offsets laying wood on top of the fire box and using pre]-burnt wood in an adjacent fire to keep clean smoke going. Theory's the same, lowering the Kindling temp or auto ignition temp is what your after for a continuous burn. That's my two cents, just a thought

I've done that before but you only get a limited amount of smoke. The cold/hot smoker will keep the smoke coming for hours on end with very little if any tweaking. 

 

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@Aussie, alfoil would kill it just like a fire. I am going to use the dehydrator next time just to make the fuel is dry.
I was being facetious lol sorry was waiting for the bang

Outback Kamado Bar and Grill

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