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BalconySmoken

Sunday rotisserie chooks

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I decided to give the rotisserie a go last night. Now that I have worked out the smoker I used that too: worked a treat, just put wood chips in and lit it with a soldering torch through the side holes. It was great, and leftovers for dinner tonight (intentionally cooked too much to do that)

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this is how chickens come in asia

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new toys to try out

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birds are done

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before I cut them up

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dinner is served

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